- Italian sausages (SEO-friendly: "Italian sausages")
- Bell peppers (SEO-friendly: "bell peppers for baked sausage cups")
- Onions (SEO-friendly: "onion for breakfast")
- Mushrooms (SEO-friendly: "mushrooms in breakfast recipes")
- Spinach leaves (SEO-friendly: "spinach for breakfast")
- Cherry tomatoes (SEO-friendly: "cherry tomatoes for baked dishes")
- **Scrambled Eggs Ingredients:**
- Eggs (SEO-friendly: "best eggs for scrambled")
- Milk or cream (SEO-friendly: "milk for creamy scrambled eggs")
- Salt (SEO-friendly: "salt to taste")
- Pepper (SEO-friendly: "pepper to taste")
- Cheddar cheese (SEO-friendly: "cheddar cheese for breakfast")
- Parsley (SEO-friendly: "fresh parsley for flavor")
Steps
### Baked Sausage Cups and Scrambled Eggs: A Delicious Breakfast Recipe
#### Introduction
Looking for a delicious and hearty breakfast recipe that's both easy to make and perfect for a busy morning? Look no further than baked sausage cups and scrambled eggs! This recipe combines the savory flavors of sausages with creamy scrambled eggs, all served in a delightful cup. Perfect for a weekend brunch or a weekday meal, this dish is sure to satisfy your hunger and taste buds.
#### Ingredients
- 6 large eggs
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
- 6 sausage links (any type will work), sliced into small pieces
- 4 tablespoons butter
- Fresh herbs like parsley or chives for garnish
#### Equipment Needed
- Baking dish or muffin tin
- Mixing bowl
- Spatula
- Knife and cutting board
#### Step-by-Step Instructions
1. **Preheat Your Oven**
- Preheat your oven to 375°F (190°C). This ensures that your baked sausage cups will cook evenly.
2. **Prepare the Sausage and Eggs**
- In a large mixing bowl, beat the eggs with a pinch of salt and pepper.
- Add the sliced sausages and shredded cheese (if using) to the egg mixture. Mix well until all ingredients are evenly distributed.
3. **Grease Your Baking Dish or Muffin Tin**
- If using a muffin tin, lightly grease each cup with butter or use parchment paper for easy removal.
- For a baking dish, simply grease the bottom and sides to prevent sticking.
4. **Fill Each Cup**
- Fill each prepared cup or section of your baking dish with the egg and sausage mixture. Pack them in tightly for a more satisfying bite.
5. **Bake Until Set**
- Place the filled cups into the preheated oven.
- Bake for about 20-25 minutes, or until the eggs are set and the top is slightly golden. You can test by gently shaking one to ensure it’s fully cooked inside.
6. **Serve with Scrambled Eggs**
- While your baked sausage cups are baking, prepare some scrambled eggs in a separate pan over medium heat.
- Once both dishes are ready, serve the baked sausage cups alongside your freshly made scrambled eggs.
7. **Garnish and Enjoy**
- Garnish with fresh herbs like chives or parsley before serving to add an extra pop of flavor.
- Serve immediately for the best taste experience.
#### Tips and Variations
- For a vegetarian option, replace sausages with crumbled tempeh or tofu seasoned with smoked paprika and chili flakes.
- Add diced vegetables like bell peppers or spinach to the egg mixture for additional nutrition and color.
- Use different types of cheese such as mozzarella or gouda for a unique flavor.
#### Conclusion
Baked sausage cups and scrambled eggs are not just a breakfast; they’re a meal in themselves. With this recipe, you can enjoy a delicious and comforting start to your day without any hassle. Perfect for both beginners and seasoned cooks, it’s easy to customize according to personal taste preferences. Give it a try today!