### Bacon Avocado Cheese Omelet with Tomato Salsa Sauce: A Recipe for Delicious Comfort Food
**Introduction**
Indulge in a hearty and flavorful breakfast or brunch dish that combines the rich taste of bacon, the creamy texture of avocado, and the tangy zestiness of tomato salsa. This recipe is not only delicious but also packed with nutrients from avocados and tomatoes. Follow these detailed steps to create a delightful meal for yourself or your loved ones.
**Ingredients:**
- 4 large eggs
- 3 slices thick-cut bacon, chopped
- 1 ripe avocado, peeled and diced
- 1/2 cup shredded cheese (cheddar works well)
- Salt and pepper, to taste
- Freshly chopped parsley for garnish
For the Tomato Salsa Sauce:
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
**Step-by-Step Instructions:**
#### Preparation for Tomato Salsa Sauce
1. **Dice the Tomatoes:** Cut the tomatoes into small, uniform pieces.
2. **Prepare the Onions and Pepper:** Finely chop the red onion and jalapeño pepper, ensuring they are finely diced for a smoother sauce.
3. **Mince Garlic:** Mince two cloves of garlic to add a hint of flavor.
4. **Combine Ingredients:** In a bowl, mix the tomatoes, onions, peppers, and garlic. Add lime juice and salt to taste.
#### Cooking the Bacon
1. **Cook the Bacon:** Heat a non-stick skillet over medium heat. Add the chopped bacon and cook until crispy. Use a spatula to remove excess fat from the pan.
2. **Chop the Bacon:** Once cooked, chop the bacon into small pieces for easier mixing with eggs.
#### Making the Omelet
1. **Beat the Eggs:** In a bowl, beat four large eggs well. Season with salt and pepper to taste.
2. **Heat the Skillet:** Wipe the skillet clean if needed or use another one over medium-high heat. Add a small knob of butter (or oil) for better non-stick properties.
3. **Add Bacon and Avocado:** Pour half of the beaten eggs into the hot pan, then sprinkle the chopped bacon and diced avocado on top evenly.
4. **Fold the Omelet:** Once the bottom starts to set, use a spatula to fold one-third of the omelet over the filling. Allow it to cook for another minute or so until fully set.
#### Assembling the Dish
1. **Top with Cheese:** Sprinkle shredded cheese on top of the folded omelet.
2. **Cook Until Cheesy:** Cook for an additional 30 seconds to a minute, allowing the cheese to melt evenly over the filling.
3. **Serve Hot:** Once everything is set and the cheese has melted, remove from heat immediately. Serve hot with a generous spoonful of tomato salsa sauce on top.
#### Garnishing and Enjoying
1. **Garnish:** Sprinkle some fresh parsley for an extra pop of color and freshness.
2. **Enjoy:** Dive in with a fork or slice the omelet into wedges, serving each piece with its own portion of salsa sauce.
**Conclusion**
This Bacon Avocado Cheese Omelet with Tomato Salsa Sauce is not only a feast for your taste buds but also an easy-to-follow recipe that can be customized to suit different dietary preferences. Whether you're looking for a hearty breakfast or a light brunch, this dish is sure to become a family favorite.
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