bacon avocado and cheese omelets with tomato salsa sauces

Author of this recipe: Stevie Pentland

Advertisement

Indulge in creamy bacon, avocado, and cheese omelets topped with zesty tomato salsa! Perfect brunch dish. #baconavocadomelet #tomatoesalsa #breakfastideas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Bacon Avocado and Cheese Omelet with Tomato Salsa Sauce: A Delicious and Healthy Breakfast
  2. #### Introduction
  3. Enjoy a hearty and flavorful breakfast by making this delicious Bacon Avocado and Cheese Omelet paired with a fresh Tomato Salsa Sauce. This meal is perfect for those who are looking for something nutritious yet satisfying to start the day. Below, you'll find detailed steps on how to prepare this dish, complete with SEO-friendly keywords for your recipes.
  4. #### Ingredients
  5. - 3 large eggs
  6. - 2 slices of bacon (about 100g)
  7. - 1 ripe avocado
  8. - 50g cheddar cheese
  9. - Salt and pepper to taste
  10. - 1 small tomato (for salsa)
  11. - 1/4 red onion (for salsa)
  12. - 1 jalapeño pepper (optional, for salsa)
  13. - A handful of fresh cilantro (for salsa)
  14. #### Equipment Needed
  15. - Non-stick pan
  16. - Cutting board
  17. - Knife
  18. - Mixing bowl
  19. #### Detailed Steps to Make the Bacon Avocado and Cheese Omelet with Tomato Salsa Sauce
  20. **Step 1: Prepare the Ingredients**
  21. - Wash, peel, and chop the tomato, onion, and jalapeño pepper (if using) for the salsa.
  22. - Slice the bacon into small pieces. Place them in a non-stick pan over medium heat to cook until crispy. Remove from the pan once done and set aside on a paper towel.
  23. **Step 2: Make the Omelet**
  24. - In another non-stick pan, beat three eggs with salt and pepper in a mixing bowl.
  25. - Pour the beaten eggs into the pan. Let them cook for about 30 seconds without stirring.
  26. - Once the edges start lifting from the pan, gently fold the omelet over itself, allowing the uncooked sides to cook.
  27. **Step 3: Add Ingredients to the Omelet**
  28. - As soon as the omelet is almost fully cooked but still slightly runny on top, add the slices of avocado and crumbled bacon.
  29. - Fold the omelet once more to combine all ingredients evenly. Cook for another minute until the cheese melts.
  30. **Step 4: Prepare the Tomato Salsa Sauce**
  31. - In a bowl, mix the chopped tomato with finely chopped onion, jalapeño (if using), and cilantro.
  32. - Add salt and lime juice according to your taste preference. Mix well to combine.
  33. **Step 5: Serve**
  34. - Place the omelet on a plate and top it with the fresh tomato salsa sauce.
  35. - Garnish with additional cilantro or red onion slices if desired for extra color and flavor.
  36. #### Tips and Variations
  37. - Use different types of cheese, such as feta or mozzarella, to change the taste profile.
  38. - Substitute bacon with other proteins like cooked chicken or scrambled tofu for a vegetarian option.
  39. - Add spinach or bell peppers to your omelet for more nutrients.
  40. By following these detailed steps, you can easily prepare a delicious Bacon Avocado and Cheese Omelet with Tomato Salsa Sauce. This recipe is not only easy to make but also packed with flavor, making it the perfect way to start your day!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten