- Chicken or Vegetable Broth: To keep the rice moist and flavorful.
- Lemon Juice: Brightens flavors and adds a zesty twist.
- Salt and Black Pepper: For seasoning to taste.
- Fresh Herbs (optional): Such as parsley or cilantro, for garnishing and extra freshness.
- Diced Tomatoes (optional): Adds moisture and additional flavor complexity.
- Shrimp, peeled and deveined: Main protein component of the dish; use large shrimp for best texture.
- Lemon Slices (for serving): To garnish and complement the flavors.
Steps
### How to Make Arroz Amarillo Con Camarones: A Flavorful Yellow Rice Main Dish
#### Introduction
Arroz amarillo con camarones is a vibrant and flavorful rice dish that combines the richness of yellow rice with succulent shrimp. This recipe will guide you through creating a delicious main dish perfect for special occasions or family dinners. Use this SEO-friendly format to ensure your content ranks well in search results.
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#### Ingredients
- 2 cups of white rice
- 1 cup of vegetable oil
- 4 cups of chicken broth
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon of ground cumin
- 1 teaspoon of smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons of fresh lemon juice
- 1/2 cup of chopped green onions
- 1 pound of large shrimp, peeled and deveined
- Optional: 1 can of diced tomatoes
#### Instructions
1. **Cook the Rice**
- Rinse 2 cups of white rice under cold water until the water runs clear.
- In a medium saucepan, heat 1 cup of vegetable oil over medium-high heat until shimmering but not smoking.
- Add the rinsed rice and cook for about 5 minutes, stirring occasionally, until it turns golden brown. This step adds extra flavor to your dish.
2. **Make the Broth**
- Reduce heat to low and slowly pour in 4 cups of chicken broth while continuously stirring.
- Stir in 1 chopped large onion, 3 minced garlic cloves, 1 tablespoon of ground cumin, and a teaspoon of smoked paprika (if using).
- Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
3. **Prepare the Shrimp**
- In a large skillet over medium-high heat, add the remaining vegetable oil.
- Once hot, add the peeled and deveined shrimp and cook for 3-4 minutes on each side until they turn pink and are fully cooked.
- Remove from heat and set aside.
4. **Combine and Finish**
- Add 1/2 cup of chopped green onions to the rice mixture in the saucepan.
- Stir well to combine all ingredients thoroughly, ensuring the flavors meld beautifully.
- If desired, stir in 1 can of diced tomatoes for added flavor and moisture.
- Return the cooked shrimp to the skillet and gently fold them into the rice.
5. **Serve**
- Pour the mixture into a large serving dish or individual plates.
- Garnish with fresh lemon juice for an extra burst of freshness.
- Serve immediately while hot, making this dish perfect for any occasion!
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#### Conclusion
Arroz amarillo con camarones is a delightful and aromatic dish that will impress your guests. By following these detailed steps, you can create a flavorful main course that highlights both the rich texture of yellow rice and the succulent shrimp. Enjoy this traditional Spanish-inspired cuisine at home!