arroz amarillo con camarones yellow rice shrimp casserole main dish
Michal Juback
Ingredients
- Arroz amarillo (yellow rice)
- Camarones grandes (large shrimp), peeled and deveined
- Ajo picado (minced garlic)
- Cebolla roja finamente cortada (finely chopped red onion)
- Pimiento verde picado (chopped green bell pepper)
- Tomate en puré (tomato puree)
- Aceite de oliva virgen extra (extra virgin olive oil)
- Azúcar moreno (brown sugar) – for color and flavor
- Jalea o salsa picante (jalapeño or chili sauce for heat, optional)
- Sal al gusto (salt to taste)
- Pimienta negra molida (ground black pepper)
- Coñac o licor de ron (coconut rum or white rum) – for aroma and depth of flavor
- Huevo cocido en trozos (cooked egg in pieces), optional for topping
- Hojas de cilantro picadas (cilantro leaves, chopped) – for garnish
Incorporate these ingredients into your recipe content with relevant keywords to improve SEO. Use descriptive titles and subheadings for each section of the dish, highlighting key components such as "Key Ingredients for Arroz Amarillo con Camarones" or "Step-by-Step Guide to Perfect Yellow Rice."
Steps
### Arroz Amarillo Con Camarones: A Flavorful Yellow Rice Shrimp Casserole
#### Introduction
Looking to impress your family or guests with a vibrant and flavorful main dish? Try making this delicious **Arroz Amarillo con Camarones** (Yellow Rice with Shrimp). This rich, aromatic rice casserole combines the warmth of saffron with the succulence of shrimp. Here’s how you can create it:
#### Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water for at least 5 minutes
- Salt to taste
- 2 cups chicken broth
- 1 can (8 oz) crushed tomatoes
- 2 cups cooked shrimp, peeled and deveined
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
#### Instructions
1. **Preparation**
- Rinse the rice thoroughly in cold water until the water runs clear.
- Drain the rice and set it aside.
2. **Cooking the Rice Base**
- Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, ground cumin, smoked paprika (if using), salt, and saffron with its soaking liquid. Cook for another minute.
3. **Adding Broth and Tomatoes**
- Pour in the chicken broth and crushed tomatoes. Bring to a boil, then reduce heat to low and let it simmer for 10 minutes.
- Stir in the rice, ensuring it is evenly distributed in the sauce. Cover and cook until the rice is tender, about 20-25 minutes.
4. **Adding Shrimp**
- Once the rice is cooked, stir in the cooked shrimp. Cook for an additional 3-5 minutes to warm through.
- Remove from heat and let it sit for a few minutes before serving.
5. **Serving**
- Serve hot, garnished with chopped fresh parsley and lemon wedges if desired.
#### Tips & Variations
- For added flavor, sauté the onions and garlic in a bit more olive oil to ensure they are golden-brown.
- You can substitute chicken for shrimp or add other vegetables like bell peppers or corn for a colorful twist.
- For a spicier version, add some chopped red pepper flakes during cooking.
#### Conclusion
Enjoy your homemade **Arroz Amarillo con Camarones** as a delightful main dish. The vibrant yellow hue from the saffron and the succulent shrimp make it a visually stunning and flavorful meal that will surely be a hit at any gathering!