- All-purpose flour (500g) - Optimal for creating a light and tender crumb structure.
- Granulated sugar (300g) - Enhances the natural sweetness of both apples and walnuts, crucial for a delicious cake.
- Eggs (4 large) - Provides structural support and binds ingredients together.
- Vegetable oil (200ml) - Adds moisture to the cake, ensuring it remains moist and rich in flavor.
- Baking powder (1.5 tsp) - A leavening agent that helps the cake rise properly, making it light and fluffy.
- Vanilla extract (1 tsp) - A subtle addition that complements the flavors of apple and walnut without overpowering them.
- Cinnamon (1 tsp) - Adds a warm, comforting flavor that pairs well with apples and walnuts.
- Salt (a pinch) - Balances sweetness and enhances overall taste.
- Freshly grated nutmeg (1/2 tsp) - A key spice in autumn baking, providing depth to the cake.
- Dried or thinly sliced apples (2 cups) - Provides natural sweetness and texture. Consider using a mix of different apple varieties for added flavor complexity.
- Walnuts (1 cup), chopped - Adds crunch and a nutty flavor. Ensure they are finely chopped for even distribution throughout the cake batter.
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Steps
### Apple Walnut Cake Recipe: A Perfect Fall Baked Good
Welcome to this delightful guide on how to make an apple walnut cake! This recipe combines the sweet, warm flavors of apples with the crunchy texture of walnuts, making it perfect for fall gatherings or a cozy afternoon treat.
#### Ingredients:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tsp baking powder
- 0.75 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- Zest of one lemon (optional)
- 1.5 cups chopped apples (Granny Smith works well)
- 0.75 cups walnuts, roughly chopped
#### Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet lined with parchment paper
- 9-inch cake pan
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Set your oven to 350°F (175°C).
- Place a rack in the center of the oven.
2. **Prepare the Dry Ingredients:**
- In one bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- Stir gently until well combined.
3. **Cream Butter and Sugar:**
- In another bowl, beat softened butter with an electric mixer on medium speed for about 1-2 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and lemon zest if using.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the butter mixture, alternating with small amounts of milk (1/2 cup), mixing until just combined.
- Fold in chopped apples and walnuts gently without overmixing to avoid a tough cake texture.
5. **Bake the Cake:**
- Pour the batter into the prepared 9-inch cake pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan on a wire rack for about 10 minutes.
6. **Cool Completely:**
- Remove the cake from the pan and let it cool completely before serving or frosting (if desired).
7. **Serving Suggestions:**
- Serve with a dollop of whipped cream or a side of vanilla ice cream.
- For an elegant touch, dust the top of the cake with powdered sugar.
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By following these steps, you'll create a delicious apple walnut cake that’s sure to be a favorite in your home. Enjoy the process and the delightful aroma it brings!