Apple Black Walnut Cake is a delightful treat that combines the sweet aroma of apples with the rich, nutty flavor of walnuts. This cake is perfect for fall gatherings or as a special dessert. Here’s how you can create this delicious apple black walnut cake at home:
#### Ingredients:
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups thinly sliced and peeled apples
- 3/4 cup chopped black walnuts
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 9-inch cake pan
- Parchment paper (optional)
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat Oven and Prepare Cake Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch cake pan with butter or line it with parchment paper.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. **Add Wet Ingredients:**
- Add the softened butter to the dry mixture.
- Beat in the eggs one at a time, followed by the sour cream and vanilla extract.
4. **Fold in Apples and Walnuts:**
- Gently fold in the sliced apples and chopped black walnuts into the batter using a spatula.
5. **Bake the Cake:**
- Pour the batter evenly into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. **Cool the Cake:**
- Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and place on a wire rack to cool completely.
7. **Serve:**
- Serve the apple black walnut cake as is or with a dusting of powdered sugar.
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By following these detailed steps, you can create a delicious apple black walnut cake that will be sure to impress your guests. Enjoy the process and savor the sweet results!