- **Apple Raspberry Pie Baked Goods Ingredients:**
- Fresh apples (for the tart, sweet flavor)
- Raspberries (to add a burst of fruity freshness)
- Sugar (to enhance sweetness and promote browning)
- Lemon juice (for brightening flavors and preserving color)
- Cinnamon (for warm, comforting spice notes)
- All-purpose flour (as the base for your pie crust)
- Unsalted butter (adds richness and flakiness to the crust)
- Egg wash (optional, for a shiny finish on top)
- Vanilla extract (to add depth of flavor)
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Steps
### Apple Raspberry Pie: A Sweet and Tangy Delight
Are you looking to whip up a delicious apple raspberry pie that will delight your guests? Follow this easy-to-follow recipe with detailed steps to create a perfect pie that combines the sweet notes of apples with the tanginess of raspberries.
#### Ingredients:
- 1 pre-made or homemade pie crust
- 4 large granny smith apples, peeled, cored, and sliced
- 2 cups fresh raspberries
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- 2 tbsp all-purpose flour
- Zest of 1 lemon
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp cornstarch (optional, for extra thickening)
- 2 large eggs
- 2 tbsp milk
- ⅛ tsp salt
- 1 tbsp vanilla extract
- 1 egg wash (1 egg beaten with 1 tbsp water)
#### Equipment:
- Rolling pin
- Pie dish
- Mixing bowls
- Pastry brush
### Step-by-Step Guide
#### 1. Prepare Your Workspace and Ingredients
Start by preheating your oven to 375°F (190°C). Gather all the necessary ingredients and ensure they are ready for use.
#### 2. Make the Filling
In a large mixing bowl, combine the sliced apples, raspberries, granulated sugar, light brown sugar, flour, lemon zest, cinnamon, nutmeg, cornstarch (if using), salt, and vanilla extract. Mix well to coat all the fruits evenly. Set aside.
#### 3. Prepare the Crust
If you're using a pre-made crust, lightly roll it out on a floured surface until it’s large enough to fit your pie dish with some overhang. If using homemade dough, roll it out and place it in the pie dish, making sure not to let it tear.
#### 4. Assemble the Pie
Pour the fruit filling into the crust-lined pie dish. Use a spatula to spread the filling evenly. Roll out another piece of dough or use your leftover pastry scraps to make a lattice top for the pie. If using a solid top, simply place the second crust over the filling and crimp the edges.
#### 5. Egg Wash
Lightly brush the crust with the egg wash. This gives the crust a beautiful golden color when baked. Sprinkle a little sugar or cinnamon on the crust if desired, for extra flavor and texture.
#### 6. Bake the Pie
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly. You can check it by inserting a toothpick; if it comes out clean with a few pieces of fruit stuck to it, your pie is ready.
#### 7. Cooling and Serving
Allow the apple raspberry pie to cool for at least an hour before serving. This ensures that the juices have set and makes slicing easier. Serve warm or chilled, garnished with fresh raspberries or whipped cream if you wish.
### Tips for Success
- Use a mix of Granny Smith apples for tartness and sweet apples like Gala for extra sweetness.
- For a flakier crust, use cold butter when making your pie dough.
- If you prefer a smooth filling texture, add an extra tablespoon of cornstarch to the fruit mixture.
- To make sure your lattice looks perfect, cut strips from your rolled-out dough, place them over the filling, and weave them together.
By following these steps, you'll be able to create a delicious apple raspberry pie that's sure to impress. Enjoy sharing this sweet treat with family and friends!