- **Apples**: Choose firm, crisp apples such as Granny Smith or Honeycrisp for best results.
- **Raspberries**: Fresh or frozen raspberries; ensure they are washed and drained if using fresh.
- **Pie Crust**:
- All-purpose flour
- Salt
- Unsalted butter (cold and cut into small pieces)
- Cold water (about 2-3 tablespoons)
- **Streusel Topping**:
- Unsalted butter, softened
- Brown sugar
- Cinnamon (1-2 teaspoons depending on preference)
- All-purpose flour (1/2 cup to start, add more if needed for desired consistency)
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Steps
### Apple Raspberry Streusel Pie: A Sweet Fall Delight
#### Ingredients:
- **For the Filling:**
- 3 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup fresh raspberries
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- **For the Streusel Topping:**
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold butter, cut into small pieces
- **For the Crust:**
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/3 cup (85g) cold unsalted butter, cut into small cubes
- 4-6 tablespoons ice water
#### Instructions:
**Step 1: Prepare the Crust**
1. In a large bowl, combine the flour, sugar, and salt.
2. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, stirring gently to incorporate, until the dough comes together (avoid overworking).
4. Divide the dough into two equal balls, wrap them in plastic wrap, and refrigerate for at least 1 hour.
**Step 2: Make the Streusel Topping**
1. In a small bowl, combine the flour, brown sugar, and cinnamon.
2. Cut in the cold butter until the mixture is crumbly and resembles coarse crumbs.
**Step 3: Prepare the Filling**
1. In a large mixing bowl, combine the sliced apples, raspberries, lemon juice, sugar, and cinnamon. Toss gently to coat evenly.
**Step 4: Assemble the Pie**
1. On a lightly floured surface, roll out one piece of dough into a circle about 12 inches in diameter.
2. Place the rolled-out dough into a 9-inch pie dish, pressing it down and trimming any excess overhang.
3. Pour the apple-raspberry filling into the crust.
**Step 5: Add the Streusel Topping**
1. Sprinkle the streusel topping evenly over the fruit filling.
2. Roll out the second piece of dough for the top crust, place it over the filling, and crimp or seal the edges to create a seal.
3. Cut vents in the top crust to allow steam to escape during baking.
**Step 6: Bake the Pie**
1. Preheat your oven to 375°F (190°C).
2. Place the pie on a baking sheet to catch any drips, then bake for about 45-55 minutes or until the crust is golden brown and the filling is bubbly.
3. Let the pie cool completely before serving.
#### Tips:
- For an extra rich flavor, use a mix of butter and lard in your streusel topping.
- If you prefer a lattice top, cut strips from the rolled-out dough and weave them over the filling for a decorative finish.
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By following these steps, you'll be able to create a delicious Apple Raspberry Streusel Pie that's perfect for sharing with friends and family. Enjoy the warmth and flavors of autumn!