- Apples (Granny Smith or Honeycrisp for best results)
- All-purpose flour
- Cinnamon (1 teaspoon for classic flavor; 2 teaspoons for stronger aroma)
- Brown sugar (3/4 cup, packed for a richer taste)
- Unsalted butter (8 tablespoons, chilled and cut into small pieces for flakiness)
- Salt (a pinch to enhance other flavors)
Use these ingredients in your apple pie streusel recipe to create a deliciously sweet and crunchy topping. Opt for Granny Smith or Honeycrisp apples for a crisp texture that holds up well during baking. Incorporating 1 teaspoon of cinnamon will provide the traditional taste, while adding an extra 2 teaspoons will intensify the aromatic experience. Brown sugar is essential as it adds depth to the streusel's flavor and helps in binding the mixture together. Chilled butter ensures flakiness and a melt-in-your-mouth texture when baked. A pinch of salt enhances overall flavors without overpowering them, making your apple pie even more appealing.
Steps
### Apple Pie Streusel Baked Goods: A Classic Recipe with a Modern Twist
#### Introduction to Apple Pie Streusel
Apple pie streusel is a classic dessert that combines the delicious flavors of apples and cinnamon with a sweet, crumbly topping. This recipe offers a perfect balance between a buttery crust and an apple filling complemented by a crunchy, streusel layer.
#### Ingredients Needed
- **For the Crust:**
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cut into small pieces)
- 3 to 4 tablespoons ice water
- **For the Filling:**
- 6 medium apples, peeled and sliced (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- **For the Streusel Topping:**
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
#### Step-by-Step Guide
**1. Prepare the Crust:**
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Gradually add 3 tablespoons of ice water, stirring with a fork until the dough comes together in clumps. If needed, add more water, one tablespoon at a time.
- Divide the dough into two balls and flatten each ball slightly. Wrap them in plastic wrap and refrigerate for at least 1 hour.
**2. Prepare the Filling:**
- In a large mixing bowl, toss the sliced apples with sugar, lemon juice, and cinnamon until well coated.
- Set aside to allow the flavors to meld together for about 30 minutes.
**3. Make the Streusel Topping:**
- In another mixing bowl, combine the flour, brown sugar, and salt.
- Add the cold butter pieces and use a fork or your fingers to mix until the mixture resembles coarse crumbs with some pea-sized lumps of butter remaining.
**4. Assemble the Pie:**
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one ball of dough into a circle large enough to line an 8-inch pie dish.
- Line the pie dish with the rolled-out dough, trimming any excess and crimping the edges.
**5. Fill and Top:**
- Spoon the apple filling evenly into the prepared crust.
- Sprinkle the streusel topping over the apples, making sure to cover them completely but leaving a little space around the edges for a nice rim.
**6. Bake:**
- Place the pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 45 to 55 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving, as the streusel topping will be hot.
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#### Conclusion
Apple pie streusel is not just a dessert; it’s a delightful sensory experience. Whether you’re looking to satisfy a sweet tooth or enjoy a comforting meal, this recipe offers a perfect blend of flavors and textures that are sure to delight everyone who tries it. Enjoy crafting your delicious apple pie streusel baked goods today!