apple pie streusel baked goods

Tyrell Thompon

Ingredients

  • - Apples (Granny Smith or Honeycrisp for best results)
  • - All-purpose flour
  • - Cinnamon (1 teaspoon for classic flavor; 2 teaspoons for stronger aroma)
  • - Brown sugar (3/4 cup, packed for a richer taste)
  • - Unsalted butter (8 tablespoons, chilled and cut into small pieces for flakiness)
  • - Salt (a pinch to enhance other flavors)
  • Use these ingredients in your apple pie streusel recipe to create a deliciously sweet and crunchy topping. Opt for Granny Smith or Honeycrisp apples for a crisp texture that holds up well during baking. Incorporating 1 teaspoon of cinnamon will provide the traditional taste, while adding an extra 2 teaspoons will intensify the aromatic experience. Brown sugar is essential as it adds depth to the streusel's flavor and helps in binding the mixture together. Chilled butter ensures flakiness and a melt-in-your-mouth texture when baked. A pinch of salt enhances overall flavors without overpowering them, making your apple pie even more appealing.

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