apple crumble pie baked goods

Benita Schantz

Ingredients

  • - Apples (use firm varieties like Granny Smith)
  • - All-purpose flour (for topping and base, 2 cups each)
  • - Brown sugar (1 cup packed, for sweetness)
  • - Cinnamon (1 teaspoon, for warmth and flavor)
  • - Unsalted butter (1/2 cup, softened, for crumble topping)
  • - Granulated sugar (3/4 cup, for crumble topping)
  • - Salt (a pinch, for balance)
  • - Vanilla extract (1/2 teaspoon, optional, adds depth of flavor)
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