- Cinnamon (adds warmth and flavor to both crust and topping)
- Unsalted butter (buttery texture in the crumble topping)
- Apples (use a mix of firm varieties like Granny Smith for tartness, and sweet ones like Honeycrisp or Gala for balance)
- Granulated sugar (sweetens the apples)
- Lemon juice (adds brightness to the apples)
- Vanilla extract (enhances the overall flavor profile)
- All-purpose flour (for the pie crust)
- Cold unsalted butter (buttery flakiness in the crust)
- Salt (seasoning for both topping and crust)
Steps
### Cheddar Crumble Apple Pie: A Delicious Baked Good Recipe
#### Introduction to Cheddar Crumble Apple Pie
Cheddar crumble apple pies are a delightful twist on the classic apple pie recipe. By adding cheddar cheese to the traditional crumble topping, this dessert not only brings an extra layer of flavor but also enhances its texture and richness. This guide will walk you through creating a mouthwatering cheddar crumble apple pie that is perfect for both casual gatherings or special occasions.
- 1/2 cup finely grated cheddar cheese (sharp or sharpish)
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1 egg, beaten
#### Equipment Needed
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Parchment paper
- Pastry brush
#### Instructions for Making Cheddar Crumble Apple Pie
**Step 1: Prepare the Filling**
1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the apples into a large bowl.
3. Toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and salt until evenly coated.
**Step 2: Assemble the Pie**
1. Roll out your pre-made pie crust to fit the pie dish. Place it in the dish and trim any excess dough.
2. Spoon the apple mixture into the prepared crust, pressing down gently but not squashing the apples too much.
**Step 3: Prepare the Crumble Topping**
1. In a medium bowl, mix together the flour and grated cheddar cheese until well combined.
2. Add the cold butter pieces and use your fingers or a pastry cutter to work the mixture until it resembles coarse crumbs.
**Step 4: Bake the Pie**
1. Sprinkle the crumble topping evenly over the apples in the pie dish.
2. Cover the edges of the crust with parchment paper or aluminum foil to prevent burning, if needed.
3. Bake for 40-50 minutes or until the crust is golden brown and the filling is bubbling.
**Step 5: Finishing Touches**
1. Remove from oven and let it cool on a wire rack for about 30 minutes.
2. Brush the top of the pie with beaten egg to create a beautiful sheen and enhance browning.
3. Let the pie rest for at least 1 hour before serving to allow it to set.
#### Tips & Variations
- For an extra touch, you can sprinkle some chopped nuts (almonds or walnuts) on top after baking.
- Serve with vanilla ice cream or a dollop of whipped cream for added indulgence.
#### Conclusion
Creating a cheddar crumble apple pie is both fun and rewarding. The combination of sweet apples, tangy cheddar cheese, and flaky crust makes this dessert an unforgettable treat. Whether you're looking to impress guests or simply enjoy a homemade dessert after dinner, this recipe ensures you won't be disappointed!
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