- Apples (Granny Smith or any tart variety recommended)
- Tomatoes (Fresh, ripe ones)
- Onion (1 large finely chopped)
- Garlic Cloves (3-4, crushed)
- Green Chili Peppers (Optional, for added heat; adjust quantity based on preference)
- Cumin Seeds
- Fennel Seeds
- Coriander Seeds
- Mustard Seeds
- Turmeric Powder
- Salt to Taste
- Sugar or Honey (For sweetness and balance)
- Lemon Juice (Freshly squeezed, optional but recommended for brightness)
*Keywords: Apple Chutney Ingredients, Tomato Chutney Recipe, Fruits and Vegetables in Chutney, Indian Chutney Ingredients, Traditional Chutney Recipe*
Steps
### Apple and Tomato Chutney: A Delicious and Easy Recipe
Apple and tomato chutney is not only delicious but also packed with vibrant flavors that make it a perfect accompaniment to a variety of dishes. This recipe offers a delightful blend of sweet, tangy, and slightly spicy notes, making it ideal for vegetarian diets as well.
#### Ingredients:
- 2 apples (any variety), peeled, cored, and finely chopped
- 3 tomatoes, peeled, seeded, and chopped
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 1/2 cup grated fresh ginger
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1 tablespoon sugar or honey
- 3 tablespoons vinegar (apple cider or white wine works well)
- 2 tablespoons ghee or vegetable oil
- Fresh cilantro leaves for garnish
#### Equipment Needed:
- Large saucepan or deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopper or food processor (optional)
#### Step-by-Step Instructions:
1. **Prepare the Ingredients:**
- Wash the apples, tomatoes, onion, garlic, and ginger thoroughly.
- Peel and core the apples before chopping them into fine pieces.
- Cut the tomatoes in half, remove the seeds, and chop them finely.
2. **Cooking the Base:**
- In a large saucepan or skillet, heat 2 tablespoons of ghee over medium heat.
- Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. **Combine Ingredients:**
- Add the chopped apples to the skillet along with a pinch of salt and cook for about 10-12 minutes, stirring occasionally.
- Next, incorporate the tomatoes into the pan and continue cooking for an additional 15 minutes or until the mixture becomes soft and slightly mushy.
4. **Add Seasonings:**
- Stir in the red chili powder, turmeric, vinegar, sugar (or honey), and remaining ghee. Cook for about 2-3 more minutes to ensure all ingredients are well combined and the flavors meld together.
5. **Simmering the Chutney:**
- Reduce heat to low and let the chutney simmer gently for another 10-15 minutes, allowing it to thicken slightly and develop a richer flavor.
6. **Cool and Serve:**
- Remove from heat once done and allow the chutney to cool down before serving.
- Garnish with fresh cilantro leaves just before serving to enhance its appearance and freshness.
#### Tips for Success:
- Use a combination of sweet and tart apples for a balanced flavor profile.
- Adjust the chili powder according to your preference; start with less and add more as needed.
- For a smoother texture, use an immersion blender or process the chutney briefly before serving.
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Enjoy this versatile chutney with grilled meats, sandwiches, or as a dip. It’s perfect for sharing at gatherings or serving with your favorite meals!