Here’s a list of ingredients for **Green Tomato and Apple Chutney Rice**, formatted with SEO-friendly keywords to help your recipe stand out:
- **1 cup basmati rice** (or long-grain rice for fluffy texture)
- **2 medium green tomatoes** (firm and tangy for chutney flavor)
- **1 large green apple** (tart and crisp, like Granny Smith)
- **1 small onion** (finely chopped for savory base)
- **2 cloves garlic** (minced for aromatic depth)
- **1-inch piece of ginger** (grated for warmth and spice)
- **1-2 green chilies** (adjust for spice level)
- **1/2 cup apple cider vinegar** (adds tanginess and preserves chutney)
- **1/4 cup brown sugar** (or jaggery for natural sweetness)
- **1/2 tsp turmeric powder** (for color and earthy flavor)
- **1 tsp cumin seeds** (for nutty aroma)
- **1 tsp mustard seeds** (adds a pop of flavor)
- **1/2 tsp red chili powder** (optional, for extra heat)
- **1/4 tsp cinnamon powder** (warm and aromatic spice)
- **2 tbsp vegetable oil** (or coconut oil for a healthier option)
- **Salt to taste** (enhances all flavors)
- **Fresh cilantro leaves** (for garnish and freshness)
- **1/4 cup raisins or dried cranberries** (optional, for sweetness and texture)
This **green tomato and apple chutney rice** recipe combines tangy, sweet, and spicy flavors, making it a perfect side dish or main course. Use these ingredients to create a flavorful, aromatic dish that’s sure to impress!
Steps
# How to Make Green Tomato and Apple Chutney Rice: A Flavorful Recipe
If you're looking for a unique and tangy twist to your rice dishes, this **green tomato and apple chutney rice** recipe is perfect. Packed with bold flavors and easy to prepare, this dish combines the tartness of green tomatoes, the sweetness of apples, and aromatic spices. Follow these detailed steps to create a delicious meal that’s sure to impress.
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## **Ingredients for Green Tomato and Apple Chutney Rice**
- 1 cup basmati rice (or any long-grain rice)
- 2 medium green tomatoes, finely chopped
- 1 green apple, peeled and diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped (optional for heat)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp vegetable oil or ghee
- Salt to taste
- Fresh cilantro for garnish
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Rice**
1. Rinse 1 cup of basmati rice under cold water until the water runs clear.
2. Soak the rice in water for 20-30 minutes, then drain.
3. Cook the rice in 2 cups of water with a pinch of salt until fluffy. Set aside.
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### **Step 2: Make the Green Tomato and Apple Chutney**
1. Heat 2 tbsp of oil or ghee in a pan over medium heat.
2. Add 1 tsp mustard seeds and 1 tsp cumin seeds. Let them splutter.
3. Add finely chopped onions and sauté until golden brown.
4. Stir in minced garlic, grated ginger, and green chili (if using). Cook for 1-2 minutes.
5. Add the chopped green tomatoes and diced apple. Mix well.
6. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp red chili powder, and salt to taste. Stir to combine.
7. Cook the mixture on low heat for 10-12 minutes, stirring occasionally, until the tomatoes and apples soften and the flavors meld together.
8. Finish with 1 tsp garam masala and mix well.
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### **Step 3: Combine Rice and Chutney**
1. Gently fold the cooked rice into the green tomato and apple chutney mixture.
2. Mix well to ensure the rice is evenly coated with the chutney.
3. Cook for an additional 2-3 minutes on low heat to let the flavors infuse.
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### **Step 4: Garnish and Serve**
1. Transfer the green tomato and apple chutney rice to a serving dish.
2. Garnish with fresh cilantro leaves for a burst of color and freshness.
3. Serve hot as a main dish or as a side with grilled meats or roasted vegetables.
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## **Tips for Perfect Green Tomato and Apple Chutney Rice**
- Use firm green tomatoes for a tangy flavor and crisp texture.
- Adjust the spice levels by adding or reducing green chili and red chili powder.
- For a vegan version, use vegetable oil instead of ghee.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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This **green tomato and apple chutney rice** is a delightful blend of sweet, tangy, and spicy flavors. It’s a versatile dish that’s perfect for weeknight dinners or special occasions. Try this recipe today and enjoy a burst of unique flavors in every bite!
**Keywords**: green tomato and apple chutney rice, tangy rice recipe, easy chutney rice, vegetarian rice dish, Indian-inspired rice, flavorful rice recipe, green tomato recipe, apple chutney rice.