Enjoy a luxurious meal that combines the richness of an angus tenderloin with the savory flavors of sautéed mushrooms and a spicy kick from Tex-Mex seasonings. This dish is perfect for special occasions or any night when you want to treat yourself.
#### Ingredients
- 2 Angus beef tenderloins, approximately 1 pound each (1 kg)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mixed mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 cup beef broth
- Fresh cilantro, chopped (for garnish)
- Sour cream or Greek yogurt (optional)
#### Equipment
- Large skillet or grill pan
- Meat thermometer
### Step-by-Step Instructions
#### Preparing the Tenderloin
1. **Trussing**: If your tenderloins are not already trussed, tie them with kitchen twine to help them cook evenly.
2. **Seasoning**: Pat the tenderloins dry with paper towels. Season generously on both sides with salt and pepper.
#### Cooking the Mushrooms
3. **Sautéing the Mushrooms**: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and minced garlic. Cook until they are browned and tender, about 5-7 minutes.
4. **Seasoning Mix**: In a small bowl, mix together oregano, cumin, chili powder, smoked paprika, and beef broth.
#### Grilling or Cooking the Tenderloin
5. **Preheating**: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C) if using a grill.
6. **Cooking**: Place the seasoned tenderloins on the preheated grill or in the skillet over medium-high heat. Sear each side for about 3-4 minutes to get a nice crust.
7. **Grilling Inside**: Reduce the heat slightly and cover. Cook until the internal temperature reaches 135°F (57°C) for medium-rare, around 8-10 more minutes.
#### Combining and Serving
8. **Finishing the Mushrooms**: Once the tenderloins are done, remove them from the heat and let rest for 5 minutes. In the meantime, pour the seasoning mixture over the sautéed mushrooms and stir well.
9. **Assembly**: Slice the tenderloins against the grain into thin slices. Arrange on a platter or serving dish.
10. **Garnish**: Spoon the sautéed mushrooms over the sliced beef. Garnish with fresh cilantro and serve immediately, perhaps with a dollop of sour cream or Greek yogurt for extra richness.
#### Tips & Variations
- For an extra burst of flavor, brush the tenderloins with a mixture of melted butter and Dijon mustard during the last few minutes of cooking.
- Use different types of mushrooms (like shiitake or button) to add variety in flavor profiles.
- Serve this dish with sides like roasted vegetables, rice pilaf, or a fresh salad for a complete meal.
Enjoy your delicious Angus tenderloin with sautéed mushrooms and Tex-Mex beef. This recipe is not only impressive but also packed with flavor, making it perfect for any occasion!