angus tenderloin with sauteed mushrooms and texas caviar beef
Tereasa Macmurray
Ingredients
- Angus Tenderloin
- Fresh Mushrooms
- Olive Oil
- Garlic Cloves, Minced
- Shallots, Thinly Sliced
- Thyme, Dried or Fresh
- Salt
- Black Pepper
- Texas Caviar Beef (Beef Tendron)
- Butter
- Red Wine (Optional for Deglazing)
- Chives, Finely Chopped
- Sour Cream
- Mayonnaise
- Pickled Jalapeños
- Hot Sauce (for Flavor Enhancement)
- Fresh Herbs (such as Parsley or Cilantro)
Steps
## Detailed Steps for Making Angus Tenderloin with Sauteed Mushrooms and Texas Caviar Beef
### Introduction to Ingredients and Keywords
To create a delicious angus tenderloin with sauteed mushrooms and texas caviar beef, you'll need to gather the following ingredients:
- 1-2 lb angus tenderloin
- Salt and pepper (to taste)
- Olive oil
- Fresh mushrooms (sliced)
- Butter
- Garlic cloves (minced)
- Diced onions (optional)
- Texas caviar beef (pre-cooked, available at specialty stores or online)
- Herbs (such as thyme or rosemary for garnish)
### Step-by-Step Guide
#### 1. Preparing the Angus Tenderloin
- **Thaw and Season:** If using a frozen tenderloin, ensure it is properly thawed before beginning. Sprinkle both sides of the tenderloin with salt and pepper to taste.
- **Marinate (Optional):** For extra flavor, marinate the tenderloin in a mix of olive oil, minced garlic, and herbs for about 30 minutes.
#### 2. Cooking the Mushrooms
- **Heat Olive Oil:** In a large skillet over medium heat, add a drizzle of olive oil.
- **Add Garlic and Onions (Optional):** Sauté minced garlic until fragrant, then add sliced onions for an additional layer of flavor.
- **Saute Mushrooms:** Add the mushrooms to the pan. Cook until they release their moisture and become golden brown, about 8-10 minutes.
#### 3. Cooking the Angus Tenderloin
- **Heat Butter:** In a separate skillet over medium-high heat, add a few tablespoons of butter.
- **Cook Tenderloin:** Add the seasoned tenderloin to the pan. Sear for 2-3 minutes on each side until a golden crust forms.
- **Finish Cooking:** Reduce heat to medium-low and cook for an additional 8-10 minutes for medium-rare, or adjust based on your preference.
#### 4. Serving the Dish
- **Slice the Tenderloin:** Once cooked, remove from heat and let rest for 5 minutes before slicing.
- **Combine with Mushrooms:** Place the sliced tenderloin alongside the sautéed mushrooms in a serving dish.
- **Add Texas Caviar Beef:** Sprinkle pre-cooked texas caviar beef over the top of the dish. Garnish with fresh herbs if desired.
### Conclusion
This angus tenderloin with sauteed mushrooms and texas caviar beef is not only delicious but also visually appealing, making it perfect for special occasions or family dinners. The combination of rich flavors from the tenderloin, the umami depth from the mushrooms, and the unique texture of the beef creates a harmonious blend that will delight your taste buds.
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By following these detailed steps, you can create a memorable meal that will impress your guests!