amish white bread

Steps

1. ### Amish White Bread Recipe: A Traditional Delight
3. #### Introduction
4. Amish white bread is a classic, soft, and fluffy loaf that has been enjoyed by generations. This recipe will guide you through making this hearty staple with step-by-step instructions. Perfect for breakfast or as a side dish throughout the day, it's easy to prepare and tastes even better when freshly baked.
6. #### Ingredients
7. - 2 cups warm water (105°F - 115°F)
8. - 4 tbsp active dry yeast
9. - 1 tsp sugar
10. - 3 cups all-purpose flour
11. - 1 cup milk, warm
12. - 1/2 tsp salt
13. - 1 tbsp butter
15. #### Equipment Needed
16. - Large mixing bowl
17. - Measuring cups and spoons
18. - Wooden spoon or stand mixer
19. - Bread pan
20. - Oven thermometer (optional but recommended)
22. ### Step-by-Step Instructions
24. #### Step 1: Activate the Yeast
25. 1. **Mix Water and Sugar:** In a large bowl, combine warm water and sugar.
26. 2. **Add Yeast:** Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes until foamy.
28. #### Step 2: Mix Dry Ingredients
29. 3. **Combine Flours and Salt:** In another bowl, mix together 3 cups of all-purpose flour and 1/2 teaspoon of salt.
31. #### Step 3: Combine Wet and Dry Ingredients
32. 4. **Add Milk and Butter:** Gradually add the warm milk to the yeast mixture.
33. 5. **Incorporate Dry Ingredients:** Slowly mix in the dry ingredients until a soft dough forms.
35. #### Step 4: Knead the Dough
36. 6. **Kneading:** Transfer the dough onto a floured surface and knead for about 10 minutes, adding more flour if needed to prevent sticking.
37. 7. **First Rise:** Place the kneaded dough back into the bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
39. #### Step 5: Shape and Bake
40. 8. **Shaping:** Once risen, punch down the dough to remove air bubbles.
41. 9. **Divide and Shape:** Divide the dough into two equal parts for individual loaves or one large loaf.
42. 10. **Bake:** Place shaped dough in a greased bread pan. Preheat your oven to 375°F (190°C). Bake for about 35-40 minutes, or until the top is golden brown and sounds hollow when tapped.
44. #### Step 6: Cooling
45. 11. **Cooling:** Remove from the pan and let it cool on a wire rack before slicing.
47. ### Tips and Variations
49. - **Proofing Temperature:** Ensure your water temperature stays around 105°F to 115°F for optimal yeast activity.
50. - **Flavor Enhancement:** Try adding 1 tablespoon of honey or molasses for extra sweetness if desired.
51. - **Baking Time:** Adjust baking time based on the size and type of bread pan you use.
53. #### Conclusion
54. Making Amish white bread is a rewarding experience that yields delicious, soft loaves. This traditional recipe can be tailored to fit your preferences with just a few tweaks. Enjoy this comforting treat warm from the oven!
56. ---
58. By following these detailed steps, you'll create a delightful Amish white bread that will bring warmth and comfort to any meal table.

Nutrition Information

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