### Amish White Bread Recipe: A Traditional Delight
#### Introduction
Amish white bread is a classic, soft, and fluffy loaf that has been enjoyed by generations. This recipe will guide you through making this hearty staple with step-by-step instructions. Perfect for breakfast or as a side dish throughout the day, it's easy to prepare and tastes even better when freshly baked.
#### Ingredients
- 2 cups warm water (105°F - 115°F)
- 4 tbsp active dry yeast
- 1 tsp sugar
- 3 cups all-purpose flour
- 1 cup milk, warm
- 1/2 tsp salt
- 1 tbsp butter
#### Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or stand mixer
- Bread pan
- Oven thermometer (optional but recommended)
### Step-by-Step Instructions
#### Step 1: Activate the Yeast
1. **Mix Water and Sugar:** In a large bowl, combine warm water and sugar.
2. **Add Yeast:** Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes until foamy.
#### Step 2: Mix Dry Ingredients
3. **Combine Flours and Salt:** In another bowl, mix together 3 cups of all-purpose flour and 1/2 teaspoon of salt.
#### Step 3: Combine Wet and Dry Ingredients
4. **Add Milk and Butter:** Gradually add the warm milk to the yeast mixture.
5. **Incorporate Dry Ingredients:** Slowly mix in the dry ingredients until a soft dough forms.
#### Step 4: Knead the Dough
6. **Kneading:** Transfer the dough onto a floured surface and knead for about 10 minutes, adding more flour if needed to prevent sticking.
7. **First Rise:** Place the kneaded dough back into the bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
#### Step 5: Shape and Bake
8. **Shaping:** Once risen, punch down the dough to remove air bubbles.
9. **Divide and Shape:** Divide the dough into two equal parts for individual loaves or one large loaf.
10. **Bake:** Place shaped dough in a greased bread pan. Preheat your oven to 375°F (190°C). Bake for about 35-40 minutes, or until the top is golden brown and sounds hollow when tapped.
#### Step 6: Cooling
11. **Cooling:** Remove from the pan and let it cool on a wire rack before slicing.
### Tips and Variations
- **Proofing Temperature:** Ensure your water temperature stays around 105°F to 115°F for optimal yeast activity.
- **Flavor Enhancement:** Try adding 1 tablespoon of honey or molasses for extra sweetness if desired.
- **Baking Time:** Adjust baking time based on the size and type of bread pan you use.
#### Conclusion
Making Amish white bread is a rewarding experience that yields delicious, soft loaves. This traditional recipe can be tailored to fit your preferences with just a few tweaks. Enjoy this comforting treat warm from the oven!
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By following these detailed steps, you'll create a delightful Amish white bread that will bring warmth and comfort to any meal table.