- Buttermilk powder or buttermilk (7 ounces or 1 3/4 cups, depending on preference for a richer flavor)
- Unsalted butter (6 tablespoons, melted and cooled slightly)
- Eggs (2 large eggs plus 1 yolk, beaten with 1 tablespoon water)
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Steps
### Amish White Bread Baking Guide: A Step-by-Step Recipe
#### Introduction to Amish White Bread
Amish white bread is a staple in many households, known for its soft crumb and light texture. This traditional recipe uses simple ingredients but requires careful attention during the mixing and kneading process.
#### Ingredients Needed
- 3 cups (375g) all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 teaspoon salt
- ½ cup (120ml) warm water (not hot)
- ⅓ cup (84g) unsalted butter, softened
- Optional: 2 tablespoons sugar for extra sweetness
#### Step-by-Step Instructions
##### Step 1: Mix Dry Ingredients
1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the dry mixture to prepare for adding yeast and liquid.
##### Step 2: Activate Yeast
1. Pour warm water into the well (the temperature should be around 105°F - 115°F).
2. Sprinkle the active dry yeast over the water.
3. Stir gently until the yeast dissolves, creating a foamy mixture that will indicate it's activated.
##### Step 3: Add Wet Ingredients
1. Gradually add the softened butter to the yeast and water mixture.
2. If using, stir in the sugar for additional sweetness.
##### Step 4: Knead the Dough
1. Slowly incorporate the flour from the edges of the well into the wet ingredients until a shaggy dough forms.
2. Turn out onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.
##### Step 5: First Rise
1. Place the dough in an oiled bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
##### Step 6: Shape and Final Rise
1. Punch down the risen dough to release any air bubbles.
2. Divide into desired portions (usually 3-4 loaves).
3. Shape each piece into a ball and place them in lightly greased loaf pans.
4. Cover with a clean cloth or plastic wrap, allowing the second rise for about 30 minutes.
##### Step 7: Bake
1. Preheat your oven to 350°F (180°C).
2. Bake the bread for 35-40 minutes, or until golden brown and a loaf sounds hollow when tapped.
3. Remove from pans immediately and let cool on wire racks.
#### Tips for Perfect Amish White Bread
- Use warm but not hot water to activate yeast; temperatures above 115°F can kill the yeast.
- Kneading thoroughly ensures a light, fluffy texture.
- Letting the dough rest allows gluten strands to relax, resulting in a more tender crumb.
By following these detailed steps and incorporating SEO-friendly keywords into your content, you'll create engaging and informative recipes that rank well on search engines. Happy baking!