- All-purpose flour (optional, for added structure)
- Salt (a pinch to balance flavors)
Steps
### Almond Shortbread Cookies: A Step-by-Step Guide
#### Introduction to Almond Shortbread Cookies
Almond shortbread cookies are a delightful treat that combines the nutty flavor of almonds with the crumbly texture of traditional shortbread. Perfect for any occasion, these cookies can be enjoyed on their own or paired with tea and coffee.
#### Ingredients Needed:
- 1 cup (120g) unsalted butter, softened
- 1/2 cup (75g) granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons almond paste
- 1 tablespoon finely ground almonds
- 1/4 teaspoon vanilla extract
#### Equipment Needed:
- Mixing bowl
- Electric mixer or spoon
- Rolling pin
- Cookie cutters
- Parchment paper
- Baking sheet
### Step-by-Step Instructions for Making Almond Shortbread Cookies
#### Step 1: Prepare the Ingredients
Ensure all your ingredients are at room temperature. This makes it easier to mix and ensures even baking.
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#### Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step takes about 3-5 minutes using an electric mixer or 10-15 minutes with a spoon.
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#### Step 3: Add Salt and Almond Paste
Gradually add the salt, then stir in the almond paste. Mix until well combined but do not overmix.
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#### Step 4: Fold in Finely Ground Almonds
Fold in the finely ground almonds into the mixture. Gently mix to avoid breaking up the almond pieces too much.
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#### Step 5: Add Vanilla Extract
Stir in the vanilla extract for added flavor and a rich, aromatic taste.
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#### Step 6: Shape the Dough
Refrigerate the dough for about 30 minutes to firm up. This makes it easier to roll out and cut into shapes.
Once chilled, divide the dough into small portions and roll each one between your palms until they form smooth balls.
**SEO Tip:** Chilled Dough
#### Step 7: Roll Out and Cut
Roll out one ball of dough on a lightly floured surface using a rolling pin. Keep the thickness to about 1/4 inch (6mm) for the best texture.
Using cookie cutters, carefully cut out shapes and place them on a baking sheet lined with parchment paper.
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#### Step 8: Bake
Preheat your oven to 325°F (160°C). Place the baking sheet in the middle rack of the oven. Bake for about 15-20 minutes, or until golden brown around the edges but still pale in the center.
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#### Step 9: Cool and Enjoy
Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best served at room temperature.
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### Conclusion
Almond shortbread cookies are not only delicious but also easy to make. By following these detailed steps, you can enjoy this classic treat at home with your loved ones. Don’t forget to share the recipe on social media and use hashtags like #AlmondShortbreadCookies or #BakingAtHome for a chance to get featured!
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