- **Optional: Almond extract** (½ tsp) - For an extra nutty, almond-forward flavor.
- **Optional: Sugar-free chocolate chips** (¼ cup) - For a low-carb, keto-friendly chocolate twist.
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This ingredient list is perfect for creating a **low-carb, keto-friendly, and gluten-free dessert** that’s both delicious and easy to make!
Steps
# How to Make Low-Carb Almond Shortbread Cookies: A Step-by-Step Guide
If you're looking for a delicious, low-carb dessert that satisfies your sweet tooth without the guilt, these **low-carb almond shortbread cookies** are the perfect choice. Made with almond flour and natural sweeteners, they’re gluten-free, keto-friendly, and incredibly easy to make. Follow these detailed steps to create a batch of buttery, crumbly cookies that everyone will love.
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## **Ingredients for Low-Carb Almond Shortbread Cookies**
- 2 cups **almond flour** (superfine for best texture)
- 1/4 cup **granulated erythritol** (or your preferred low-carb sweetener)
- 1/2 cup **unsalted butter** (softened)
- 1 tsp **vanilla extract**
- 1/4 tsp **salt**
- Optional: 1-2 tbsp **sugar-free powdered sweetener** for dusting
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **325°F (160°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **Step 2: Mix the Dry Ingredients**
In a medium-sized bowl, combine **2 cups almond flour**, **1/4 cup granulated erythritol**, and **1/4 tsp salt**. Whisk together until evenly mixed.
### **Step 3: Add Wet Ingredients**
Add **1/2 cup softened butter** and **1 tsp vanilla extract** to the dry ingredients. Use a hand mixer or spatula to blend until a soft, crumbly dough forms.
### **Step 4: Shape the Dough**
Gather the dough into a ball and place it on a clean surface. Roll it out to about **1/4-inch thickness** using a rolling pin. Use cookie cutters or a knife to cut the dough into your desired shapes. Alternatively, you can roll the dough into a log, wrap it in plastic wrap, and chill it for 30 minutes before slicing into rounds.
### **Step 5: Bake the Cookies**
Place the shaped cookies onto the prepared baking sheet, leaving about 1 inch of space between each. Bake in the preheated oven for **12-15 minutes**, or until the edges are lightly golden.
### **Step 6: Cool and Dust**
Remove the cookies from the oven and let them cool on the baking sheet for **5 minutes**. Transfer them to a wire rack to cool completely. If desired, dust with **sugar-free powdered sweetener** for a finishing touch.
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## **Tips for Perfect Low-Carb Almond Shortbread Cookies**
- Use **superfine almond flour** for a smoother texture.
- Chill the dough for **15-20 minutes** before baking if it feels too soft.
- Store cookies in an airtight container at room temperature for up to **5 days** or freeze for longer storage.
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## **Why You’ll Love These Cookies**
These **low-carb almond shortbread cookies** are not only delicious but also packed with healthy fats and protein from almond flour. They’re perfect for anyone following a **keto**, **gluten-free**, or **low-carb diet**. Plus, they’re so easy to make that even beginner bakers can master them!
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Enjoy these buttery, melt-in-your-mouth cookies as a guilt-free treat or a festive dessert. Share them with friends and family, or keep them all to yourself—they’re that good!