### Almond Coconut Twinkles Baked Goods: A Tasty Recipe with Detailed Steps
#### Introduction to Almond Coconut Twinkles Baked Goods
Looking for a delightful dessert or treat that combines the richness of almonds with the creamy texture of coconut? Look no further! These almond coconut twinkles are perfect for those who enjoy unique and delicious baked goods. This recipe is not only easy to follow but also packed with flavor, making it ideal for any special occasion or simply as an everyday snack.
#### Ingredients
- 1 cup unsalted butter, softened
- 3/4 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp almond meal (blanched almonds ground to a fine consistency)
- 3-4 tablespoons shredded coconut, unsweetened
#### Equipment Needed
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Cookie sheet lined with parchment paper
- Baking tray
- Rolling pin (optional but recommended)
#### Step-by-Step Guide
1. **Preheat Oven and Prepare the Dough**
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. **Mixing the Wet Ingredients**
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
3. **Adding Eggs and Vanilla**
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
4. **Combining Dry Ingredients**
- In another bowl, mix together the flour, baking powder, salt, almond meal, and shredded coconut.
5. **Mixing Wet and Dry Ingredients**
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix as this can result in tough cookies.
6. **Shaping Twinkles**
- Using a spoon or a small cookie scoop, drop dough by heaped tablespoonfuls onto the prepared baking sheet, spacing them about an inch apart.
7. **Baking**
- Bake for 10-12 minutes or until the edges are lightly golden. The center should still be slightly soft.
8. **Cooling and Storing**
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. **Storage Tips**
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
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Enjoy your homemade almond coconut twinkles! These delightful cookies are sure to become a favorite in your household. Experiment with different flavor variations and share your creations on social media using #AlmondCoconutTwinkles.