almond coconut twinkles baked goods

Author of this recipe: Hermila Sherrock

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Crunchy almond & creamy coconut cookies. Perfect snack! #AlmondCoconutTwinkles #BakedGoodsRecipe

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Ingredients

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Steps

  1. ### Almond Coconut Twinkles Baked Goods: A Tasty Recipe with Detailed Steps
  2. #### Introduction to Almond Coconut Twinkles Baked Goods
  3. Looking for a delightful dessert or treat that combines the richness of almonds with the creamy texture of coconut? Look no further! These almond coconut twinkles are perfect for those who enjoy unique and delicious baked goods. This recipe is not only easy to follow but also packed with flavor, making it ideal for any special occasion or simply as an everyday snack.
  4. #### Ingredients
  5. - 1 cup unsalted butter, softened
  6. - 3/4 cups granulated sugar
  7. - 2 large eggs
  8. - 1 tsp vanilla extract
  9. - 1/2 cup all-purpose flour
  10. - 1/2 tsp baking powder
  11. - 1/4 tsp salt
  12. - 2 tbsp almond meal (blanched almonds ground to a fine consistency)
  13. - 3-4 tablespoons shredded coconut, unsweetened
  14. #### Equipment Needed
  15. - Mixing bowl
  16. - Spoon or spatula
  17. - Measuring cups and spoons
  18. - Cookie sheet lined with parchment paper
  19. - Baking tray
  20. - Rolling pin (optional but recommended)
  21. #### Step-by-Step Guide
  22. 1. **Preheat Oven and Prepare the Dough**
  23. - Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  24. 2. **Mixing the Wet Ingredients**
  25. - In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
  26. 3. **Adding Eggs and Vanilla**
  27. - Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
  28. 4. **Combining Dry Ingredients**
  29. - In another bowl, mix together the flour, baking powder, salt, almond meal, and shredded coconut.
  30. 5. **Mixing Wet and Dry Ingredients**
  31. - Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix as this can result in tough cookies.
  32. 6. **Shaping Twinkles**
  33. - Using a spoon or a small cookie scoop, drop dough by heaped tablespoonfuls onto the prepared baking sheet, spacing them about an inch apart.
  34. 7. **Baking**
  35. - Bake for 10-12 minutes or until the edges are lightly golden. The center should still be slightly soft.
  36. 8. **Cooling and Storing**
  37. - Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  38. 9. **Storage Tips**
  39. - Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  40. #### SEO Keywords
  41. - Almond Coconut Twinkles Baked Goods
  42. - Recipe for Almond Coconut Cookies
  43. - Easy Baked Treats
  44. - Unique Desserts Ideas
  45. - Perfect Snack Recipes
  46. Enjoy your homemade almond coconut twinkles! These delightful cookies are sure to become a favorite in your household. Experiment with different flavor variations and share your creations on social media using #AlmondCoconutTwinkles.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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