Use these ingredients to create delightful Almond Coconut Twinkles that can win the hearts and taste buds of your customers in 2023! Perfect for bakery menus, special events, or everyday baking.
Steps
### Almond Coconut Twinkles: A Classic Recipe from 1953
Almond Coconut Twinkles are a delightful cookie that combines the rich flavors of almonds and coconut in a classic, buttery base. This recipe has been a favorite since its first appearance in 1953 and continues to charm bakers with its simplicity and taste. Follow these detailed steps to recreate this timeless treat at home.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter, softened
- ⅔ cup white sugar
- ⅓ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ cup chopped almonds
- 3 tbsp sweetened shredded coconut
#### Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie sheet
- Parchment paper
- Spatula
### Step-by-Step Instructions:
#### Step 1: Prepare Your Ingredients
Before you begin mixing, ensure that all your ingredients are at room temperature. This helps the dough come together more smoothly.
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#### Step 2: Mix Dry Ingredients
In a large bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This step ensures that your cookies are light and airy without being too heavy.
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#### Step 3: Cream the Butter and Sugars
Using an electric mixer on medium speed, cream together 6 tablespoons of softened unsalted butter with ⅔ cup white sugar and ⅓ cup brown sugar. Mix until the mixture is light and fluffy, which usually takes about 2-3 minutes.
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#### Step 4: Add Wet Ingredients
With the mixer on low speed, add 1 egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until combined. This addition provides moisture and flavor depth to the cookies.
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#### Step 5: Fold in Add-Ins
Fold in ¼ cup chopped almonds and 3 tablespoons of sweetened shredded coconut into the batter. Gently mix until just combined, being careful not to over-mix as this can lead to tough cookies.
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#### Step 6: Scoop and Bake
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper. Using a small ice cream scoop or spoon, portion out dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread slightly during baking.
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#### Step 7: Bake
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The center should be soft but set when you remove from the oven.
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#### Step 8: Cool
Allow cookies to cool on the baking sheet for about 2-3 minutes before transferring to wire racks to cool completely. This cooling process allows the cookies to set perfectly.
**SEO Tip:** Suggest serving at room temperature or slightly cooled for best flavor and texture.
### Conclusion:
Almond Coconut Twinkles are a classic treat that can be enjoyed any time of year. Whether you’re baking them as a nostalgic trip down memory lane or trying out this 1953 recipe for the first time, these cookies will surely delight both old and new fans alike. Enjoy your homemade batch today!
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