### How to Make Air Fryer Chicken Piccata: A Flavorful and Healthy Recipe
Chicken Piccata is a classic Italian dish that's usually made by sautéing chicken in a buttery lemon sauce with capers. Thanks to the air fryer, you can enjoy this delicious meal without all the extra fat and mess of traditional cooking methods.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh parsley (optional)
- 1 tablespoon capers, rinsed and drained
#### Equipment:
- Air fryer
- Baking sheet
- Cooking spray
### Step-by-Step Guide:
1. **Preparation:**
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel to remove any excess moisture, which will help them cook evenly.
- Season both sides of the chicken breasts generously with salt and pepper.
2. **Cooking:**
- Lightly coat a baking sheet with cooking spray or place parchment paper on it for easy cleanup.
- Place the seasoned chicken breasts on the baking sheet.
- Spray the chicken lightly with cooking spray to prevent sticking.
- Air fry each side of the chicken for 10-12 minutes, turning once halfway through. Ensure that they are golden brown and cooked through.
3. **Preparing the Sauce:**
- While the chicken is frying, in a small bowl, mix lemon juice, minced garlic, and capers.
- Once the chicken is done, remove it from the air fryer and let it rest for 5 minutes to allow the juices to redistribute.
4. **Sauce Assembly:**
- In a saucepan over medium heat, melt butter.
- Add the lemon-garlic mixture to the pan and stir until well combined and heated through.
- If desired, add chopped fresh parsley for extra flavor. Adjust seasoning with salt if needed.
5. **Serving:**
- Slice the chicken breasts into strips or keep them whole depending on preference.
- Pour the hot lemon garlic sauce over the chicken and serve immediately.
#### Tips:
- Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C) for safety.
- For an extra crispy skin, you can lightly brush the outside of the chicken with olive oil before air frying.
- Serve the Chicken Piccata with a side of steamed vegetables or a simple mixed green salad.
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Enjoy making this healthy yet delicious dish at home!