air fryer chicken piccata with lemon caper sauce

Author of this recipe: Magaret Witschi

Lighten up your chicken piccata with an air fryer! Crispy chicken in zesty lemon caper sauce. #AirFryerChicken #LemonCaperSauce

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breasts (organic preferred)
• - Olive oil (extra virgin)
• - Salt (sea salt recommended)
• - Black pepper (freshly ground)
• - Lemon slices (for serving)
• - Lemon zest (grated for flavor)
• - Capers (drained and rinsed, jarred in brine)
• - Garlic cloves (minced or crushed)
• - White wine (dry or semi-dry variety)
• - Chicken broth (low-sodium option is best)
• - Butter (unsalted for better control of flavor)
• - Fresh parsley (chopped for garnish)
• - Air fryer
• - Baking sheet
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Steps

1. ### Air Fryer Chicken Piccata with Lemon Caper Sauce Recipe
3. #### Introduction:
4. Air fryer chicken piccata is a quick, healthy twist on a classic Italian dish. This recipe uses an air fryer to achieve crispy chicken breasts, while a tangy lemon caper sauce adds the perfect touch of flavor.
6. #### Ingredients:
7. - 4 boneless, skinless chicken breast halves
8. - Salt and pepper, to taste
9. - 2 tbsp olive oil
10. - 1/2 cup all-purpose flour
11. - 1/4 tsp garlic powder
12. - 1/8 tsp onion powder
13. - 4 lemon slices (for grilling)
14. - 3 tbsp unsalted butter
15. - 1/2 cup chicken broth
16. - 1/4 cup capers, rinsed and drained
17. - 1/4 cup freshly squeezed lemon juice
18. - Fresh parsley, chopped (for garnish)
20. #### Preparation Steps:
22. 1. **Preheat Air Fryer:**
23. - Preheat your air fryer to 375°F (190°C).
25. 2. **Prepare Chicken Breasts:**
26. - Season the chicken breasts with salt and pepper on both sides.
27. - Place the flour, garlic powder, and onion powder in a shallow dish.
29. 3. **Dredge the Chicken:**
30. - Dredge each chicken breast in the seasoned flour mixture until coated evenly.
32. 4. **Grill Lemon Slices (Optional):**
33. - Place lemon slices on a wire rack over a pan to catch any drips.
34. - Grill or broil the lemon slices for about 3-5 minutes, or until they are slightly charred and fragrant.
35. - Remove from heat and let cool.
37. 5. **Cook Chicken in Air Fryer:**
38. - Lightly coat the bottom of the air fryer basket with a thin layer of olive oil to prevent sticking.
39. - Place the chicken breasts into the air fryer, skin side down if you have one.
40. - Grill for 10-12 minutes or until cooked through. For extra crispiness, flip them over halfway through cooking.
42. 6. **Prepare Lemon Caper Sauce:**
43. - In a small saucepan, melt butter over medium heat.
44. - Add chicken broth and bring to a simmer.
45. - Stir in capers and lemon juice, then let the mixture reduce by half for about 5 minutes.
47. 7. **Combine Chicken and Sauce:**
48. - Once the chicken is cooked, remove from air fryer and place on a serving platter.
49. - Pour the reduced sauce over the chicken breasts.
50. - Garnish with chopped parsley and grilled lemon slices if desired.
52. 8. **Serve Instantly:**
53. - Enjoy your delicious Air Fryer Chicken Piccata with Lemon Caper Sauce immediately while it's hot!
55. #### Tips:
56. - To ensure the best flavor, use fresh ingredients like lemons and capers.
57. - Adjust cooking times based on the thickness of your chicken breasts.
58. - Serve this dish with a side of steamed vegetables or roasted potatoes for a complete meal.
60. #### Conclusion:
61. This Air Fryer Chicken Piccata with Lemon Caper Sauce is not only easy to prepare but also packed with flavor. Perfect for a weeknight dinner, it's a delightful twist on the traditional recipe that’s sure to impress your guests.

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• air fryer chicken piccata with lemon caper sauce