Here’s a list of ingredients for Marietta’s White Chocolate Macadamia Biscotti, formatted with SEO-friendly keywords to help with search engine optimization:
- **All-purpose flour** (perfect for biscotti baking)
- **Granulated sugar** (adds sweetness to the biscotti)
- **Brown sugar** (for a rich, caramel-like flavor)
- **Eggs** (binds the dough together)
- **Unsalted butter** (creates a tender, buttery texture)
- **White chocolate chips** (key ingredient for white chocolate macadamia biscotti)
- **Macadamia nuts** (adds crunch and nutty flavor)
- **Baking powder** (helps the biscotti rise)
- **Vanilla extract** (enhances the flavor profile)
- **Salt** (balances the sweetness)
This ingredient list is optimized for keywords like *white chocolate macadamia biscotti*, *biscotti baking ingredients*, and *homemade biscotti recipe*.
Steps
# How to Make Marietta's White Chocolate Macadamia Biscotti: A Step-by-Step Guide
If you're craving a delightful treat that combines the rich flavors of white chocolate and crunchy macadamia nuts, Marietta's White Chocolate Macadamia Biscotti is the perfect recipe to try. This Italian-inspired cookie is twice-baked for a crisp texture, making it ideal for dipping in coffee or tea. Follow these detailed steps to create this irresistible dessert at home.
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## **Ingredients**
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- ½ cup macadamia nuts, roughly chopped
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **Step 2: Mix Dry Ingredients**
In a medium bowl, whisk together the **flour**, **baking powder**, and **salt**. Set aside.
### **Step 3: Cream Butter and Sugar**
In a large mixing bowl, beat the **softened butter** and **granulated sugar** until light and fluffy. This should take about 2-3 minutes using an electric mixer.
### **Step 4: Add Eggs and Vanilla**
Beat in the **eggs**, one at a time, ensuring each is fully incorporated. Add the **vanilla extract** and mix until combined.
### **Step 5: Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the biscotti tender.
### **Step 6: Fold in White Chocolate and Macadamia Nuts**
Gently fold in the **white chocolate chips** and **chopped macadamia nuts** using a spatula. Ensure they are evenly distributed throughout the dough.
### **Step 7: Shape the Dough**
Divide the dough in half. On the prepared baking sheet, shape each half into a log about **12 inches long** and **2 inches wide**. Flatten the logs slightly to ensure even baking.
### **Step 8: First Bake**
Bake the logs in the preheated oven for **25-30 minutes**, or until they are golden brown and firm to the touch. Remove from the oven and let cool for **10 minutes**.
### **Step 9: Slice the Biscotti**
Using a serrated knife, cut the logs diagonally into **½-inch thick slices**. Place the slices cut-side down on the baking sheet.
### **Step 10: Second Bake**
Return the slices to the oven and bake for an additional **10-15 minutes**, flipping halfway through, until the biscotti are crisp and golden.
### **Step 11: Cool and Serve**
Allow the biscotti to cool completely on a wire rack. Serve with your favorite hot beverage or store in an airtight container for up to two weeks.
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## **Tips for Perfect Biscotti**
- Use high-quality white chocolate for the best flavor.
- Toast the macadamia nuts lightly before adding them to enhance their nutty taste.
- For a festive touch, drizzle melted white chocolate over the cooled biscotti.
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## **Why You'll Love This Recipe**
Marietta's White Chocolate Macadamia Biscotti is a crowd-pleaser that combines sweet and nutty flavors in every bite. Its crunchy texture makes it perfect for dipping, and its simple preparation ensures it’s a go-to recipe for any occasion.
By following these steps, you’ll create a batch of biscotti that’s sure to impress. Don’t forget to share your creations on social media using the hashtag #BiscottiBliss!
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**Keywords**: white chocolate macadamia biscotti, Marietta's biscotti recipe, homemade biscotti, Italian cookies, twice-baked cookies, easy biscotti recipe, white chocolate dessert, macadamia nut cookies.
This SEO-friendly guide ensures your biscotti-making experience is seamless and enjoyable. Happy baking!