Here’s a list of all the ingredients for **Mango Sticky Rice** (a popular Thai dessert), formatted with SEO-friendly keywords to help you rank better:
- **Sticky Rice (Glutinous Rice)** - 1 cup (use Thai sticky rice for authentic flavor)
- **Ripe Mangoes** - 2 large (choose sweet, ripe mangoes like Ataulfo or Kent)
- **Coconut Milk** - 1 can (13.5 oz, full-fat for creaminess)
- **Sugar** - 1/2 cup (adjust to taste, palm sugar for traditional flavor)
- **Salt** - 1/2 teaspoon (enhances sweetness and balances flavors)
- **Pandan Leaves** - 2-3 leaves (optional, for aromatic flavor)
- **Toasted Sesame Seeds** - 1 tablespoon (optional, for garnish)
- **Toasted Mung Beans** - 1 tablespoon (optional, for crunch and garnish)
### Optional Toppings:
- **Coconut Cream** - for drizzling
- **Fresh Mint Leaves** - for garnish
This **mango sticky rice recipe** is perfect for a refreshing, tropical dessert. Use **ripe mangoes** and **authentic Thai sticky rice** for the best results. Enjoy this **easy Thai dessert** at home!
Steps
# How to Make Mango Sticky Rice: A Step-by-Step Guide
Mango sticky rice, also known as **khao niew mamuang**, is a beloved Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice. This guide will walk you through the process of making this delicious treat at home, ensuring a perfect balance of flavors and textures. Follow these detailed steps to create an authentic and SEO-friendly mango sticky rice recipe.
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## **Ingredients for Mango Sticky Rice**
- **1 cup glutinous rice (sticky rice)**
- **1 ½ cups coconut milk**
- **½ cup granulated sugar**
- **½ teaspoon salt**
- **2 ripe mangoes**
- **1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)**
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## **Step-by-Step Instructions**
### **1. Prepare the Sticky Rice**
1. **Rinse the Rice**: Wash 1 cup of glutinous rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
2. **Soak the Rice**: Soak the rinsed rice in water for at least 4 hours or overnight. This step ensures the rice cooks evenly and achieves the desired chewy texture.
3. **Steam the Rice**: Drain the soaked rice and place it in a steamer lined with cheesecloth or a bamboo steamer. Steam for 20-25 minutes until the rice is tender and translucent.
### **2. Make the Coconut Sauce**
1. **Heat Coconut Milk**: In a saucepan, combine 1 ½ cups of coconut milk, ½ cup sugar, and ½ teaspoon salt. Heat over medium heat, stirring constantly until the sugar dissolves. Avoid boiling to prevent the coconut milk from curdling.
2. **Coat the Rice**: Once the rice is cooked, transfer it to a bowl and pour half of the warm coconut sauce over it. Gently mix to ensure the rice absorbs the sauce. Let it sit for 15-20 minutes to allow the flavors to meld.
### **3. Prepare the Mangoes**
1. **Select Ripe Mangoes**: Choose 2 ripe mangoes that are sweet and fragrant. Peel the mangoes and slice them into thin, even pieces.
2. **Arrange the Mangoes**: Place the mango slices on a serving plate or alongside the sticky rice for an appealing presentation.
### **4. Assemble and Serve**
1. **Plate the Dish**: Scoop a portion of the sticky rice onto a plate and arrange the mango slices next to it.
2. **Drizzle with Sauce**: Pour the remaining coconut sauce over the rice and mangoes for added richness.
3. **Garnish**: Sprinkle toasted sesame seeds or mung beans on top for a crunchy texture and visual appeal.
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## **Tips for Perfect Mango Sticky Rice**
- Use **glutinous rice** specifically, as regular rice won’t achieve the same sticky texture.
- Adjust the sweetness by adding more or less sugar to the coconut sauce.
- Serve the dessert warm or at room temperature for the best flavor.
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## **Why You’ll Love This Recipe**
This **mango sticky rice recipe** is a delightful combination of sweet, creamy, and chewy textures. It’s a simple yet impressive dessert that’s perfect for summer or any occasion. With its tropical flavors and easy preparation, this dish is sure to become a favorite.
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By following these steps, you can create an authentic **Thai mango sticky rice** that’s both delicious and visually stunning. Don’t forget to share your creation on social media and tag it with #MangoStickyRice for others to enjoy!