- **Ripe Mangoes**: 2-3 (choose sweet, ripe mangoes like Ataulfo or Kent).
- **Toasted Sesame Seeds**: 1 tablespoon (optional, for garnish).
- **Pandan Leaves**: 1-2 (optional, for aromatic flavor).
- **Cornstarch**: 1 teaspoon (optional, for thickening coconut sauce).
- **Water**: 1/4 cup (for soaking and cooking sticky rice).
### Optional Garnishes:
- **Toasted Mung Beans**: 1 tablespoon (adds crunch and texture).
- **Coconut Cream**: 2-3 tablespoons (for drizzling on top).
This recipe is perfect for **Thai dessert lovers**, **mango sticky rice fans**, and those looking for a **gluten-free dessert**. Use these ingredients to create a **creamy, sweet, and aromatic mango sticky rice** that’s sure to impress!
Steps
# How to Make Mango with Sticky Coconut Rice (Kao Niaw): A Step-by-Step Guide
Mango with sticky coconut rice, also known as **Kao Niaw Mamuang**, is a classic Thai dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice. This tropical treat is not only delicious but also easy to make at home. Follow these detailed steps to create this mouthwatering dessert.
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## **Ingredients for Mango with Sticky Coconut Rice**
- **1 cup glutinous rice (sticky rice)**
- **1 ½ cups coconut milk**
- **½ cup sugar**
- **½ teaspoon salt**
- **2 ripe mangoes (preferably Ataulfo or Honey mangoes)**
- **1 tablespoon toasted sesame seeds (optional, for garnish)**
- **1 tablespoon coconut cream (optional, for drizzling)**
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## **Step 1: Prepare the Sticky Rice**
1. **Rinse the rice**: Place 1 cup of glutinous rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
2. **Soak the rice**: Transfer the rinsed rice to a bowl and cover it with water. Let it soak for at least 4 hours or overnight for the best texture.
3. **Steam the rice**: Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a banana leaf. Steam over boiling water for 20-25 minutes, or until the rice is tender and translucent.
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## **Step 2: Make the Coconut Sauce**
1. **Combine ingredients**: In a saucepan, mix 1 ½ cups of coconut milk, ½ cup sugar, and ½ teaspoon salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
2. **Infuse the rice**: Once the sticky rice is cooked, transfer it to a large bowl. Pour the warm coconut sauce over the rice and gently fold it in. Let the rice sit for 15-20 minutes to absorb the flavors.
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## **Step 3: Prepare the Mangoes**
1. **Select ripe mangoes**: Choose mangoes that are fragrant and slightly soft to the touch. Ataulfo or Honey mangoes are ideal for their sweetness and smooth texture.
2. **Peel and slice**: Peel the mangoes and slice them into thin, even pieces. Arrange the slices on a plate for serving.
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## **Step 4: Assemble the Dessert**
1. **Portion the rice**: Scoop a generous portion of the coconut-infused sticky rice onto a serving plate.
2. **Add mango slices**: Place the sliced mangoes next to the rice, creating an appealing presentation.
3. **Garnish**: Sprinkle toasted sesame seeds over the rice for added texture and flavor. For extra richness, drizzle a bit of coconut cream on top.
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## **Step 5: Serve and Enjoy**
- Serve the mango with sticky coconut rice immediately while the rice is still warm. This dessert is best enjoyed fresh, as the flavors are most vibrant.
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## **Tips for Perfect Mango with Sticky Coconut Rice**
- Use **full-fat coconut milk** for a creamier texture.
- Adjust the sweetness to your preference by adding more or less sugar.
- If you don’t have a steamer, you can cook the rice in a rice cooker or on the stovetop with a bit of water.
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## **Why You’ll Love This Recipe**
This **easy mango sticky rice recipe** is a crowd-pleaser that brings the flavors of Thailand to your kitchen. With its **creamy coconut rice**, **juicy mango slices**, and **hint of saltiness**, it’s a perfect balance of sweet and savory. Plus, it’s **gluten-free** and can be made vegan by using plant-based sweeteners.
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Try this **authentic Thai dessert** today and impress your family and friends with your culinary skills! Don’t forget to share your creations on social media using hashtags like #MangoStickyRice and #ThaiDessert.