mango with sticky coconut rice kao niaw

Author of this recipe: Jennell Braxton

"Indulge in a classic Thai dessert with this mango sticky rice (kao niaw) recipe! Sweet mango, creamy coconut rice, and a drizzle of coconut sauce."

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Ingredients

• Here’s a list of all the ingredients for **Mango with Sticky Coconut Rice (Kao Niaw Mamuang)** formatted with SEO-friendly keywords and bullet points:
• - **Sticky Rice (Glutinous Rice)**: 1 cup (essential for authentic Thai mango sticky rice).
• - **Coconut Milk**: 1 can (13.5 oz) (use full-fat for creamy texture).
• - **Granulated Sugar**: 1/4 cup (adjust to taste for sweetness).
• - **Salt**: 1/4 teaspoon (enhances flavor balance).
• - **Ripe Mangoes**: 2-3 (choose sweet, ripe mangoes like Ataulfo or Kent).
• - **Toasted Sesame Seeds**: 1 tablespoon (optional, for garnish).
• - **Pandan Leaves**: 1-2 (optional, for aromatic flavor).
• - **Cornstarch**: 1 teaspoon (optional, for thickening coconut sauce).
• - **Water**: 1/4 cup (for soaking and cooking sticky rice).
• ### Optional Garnishes:
• - **Toasted Mung Beans**: 1 tablespoon (adds crunch and texture).
• - **Coconut Cream**: 2-3 tablespoons (for drizzling on top).
• This recipe is perfect for **Thai dessert lovers**, **mango sticky rice fans**, and those looking for a **gluten-free dessert**. Use these ingredients to create a **creamy, sweet, and aromatic mango sticky rice** that’s sure to impress!

Steps

1. # How to Make Mango with Sticky Coconut Rice (Kao Niaw): A Step-by-Step Guide
3. Mango with sticky coconut rice, also known as **Kao Niaw Mamuang**, is a classic Thai dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice. This tropical treat is not only delicious but also easy to make at home. Follow these detailed steps to create this mouthwatering dessert.
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7. ## **Ingredients for Mango with Sticky Coconut Rice**
8. - **1 cup glutinous rice (sticky rice)**
9. - **1 ½ cups coconut milk**
10. - **½ cup sugar**
11. - **½ teaspoon salt**
12. - **2 ripe mangoes (preferably Ataulfo or Honey mangoes)**
13. - **1 tablespoon toasted sesame seeds (optional, for garnish)**
14. - **1 tablespoon coconut cream (optional, for drizzling)**
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18. ## **Step 1: Prepare the Sticky Rice**
19. 1. **Rinse the rice**: Place 1 cup of glutinous rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
20. 2. **Soak the rice**: Transfer the rinsed rice to a bowl and cover it with water. Let it soak for at least 4 hours or overnight for the best texture.
21. 3. **Steam the rice**: Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a banana leaf. Steam over boiling water for 20-25 minutes, or until the rice is tender and translucent.
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25. ## **Step 2: Make the Coconut Sauce**
26. 1. **Combine ingredients**: In a saucepan, mix 1 ½ cups of coconut milk, ½ cup sugar, and ½ teaspoon salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
27. 2. **Infuse the rice**: Once the sticky rice is cooked, transfer it to a large bowl. Pour the warm coconut sauce over the rice and gently fold it in. Let the rice sit for 15-20 minutes to absorb the flavors.
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31. ## **Step 3: Prepare the Mangoes**
32. 1. **Select ripe mangoes**: Choose mangoes that are fragrant and slightly soft to the touch. Ataulfo or Honey mangoes are ideal for their sweetness and smooth texture.
33. 2. **Peel and slice**: Peel the mangoes and slice them into thin, even pieces. Arrange the slices on a plate for serving.
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37. ## **Step 4: Assemble the Dessert**
38. 1. **Portion the rice**: Scoop a generous portion of the coconut-infused sticky rice onto a serving plate.
39. 2. **Add mango slices**: Place the sliced mangoes next to the rice, creating an appealing presentation.
40. 3. **Garnish**: Sprinkle toasted sesame seeds over the rice for added texture and flavor. For extra richness, drizzle a bit of coconut cream on top.
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44. ## **Step 5: Serve and Enjoy**
45. - Serve the mango with sticky coconut rice immediately while the rice is still warm. This dessert is best enjoyed fresh, as the flavors are most vibrant.
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49. ## **Tips for Perfect Mango with Sticky Coconut Rice**
50. - Use **full-fat coconut milk** for a creamier texture.
51. - Adjust the sweetness to your preference by adding more or less sugar.
52. - If you don’t have a steamer, you can cook the rice in a rice cooker or on the stovetop with a bit of water.
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56. ## **Why You’ll Love This Recipe**
57. This **easy mango sticky rice recipe** is a crowd-pleaser that brings the flavors of Thailand to your kitchen. With its **creamy coconut rice**, **juicy mango slices**, and **hint of saltiness**, it’s a perfect balance of sweet and savory. Plus, it’s **gluten-free** and can be made vegan by using plant-based sweeteners.
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61. Try this **authentic Thai dessert** today and impress your family and friends with your culinary skills! Don’t forget to share your creations on social media using hashtags like #MangoStickyRice and #ThaiDessert.

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