Here’s a list of ingredients for **mango tomatillo guacamole**, formatted with SEO-friendly keywords to help your recipe rank higher:
- **Ripe avocados** (3-4, for creamy guacamole base)
- **Fresh mango** (1, diced, for sweet and tangy flavor)
- **Tomatillos** (4-5, husked and diced, for a tart kick)
- **Red onion** (1/4 cup, finely chopped, for a sharp bite)
- **Jalapeño pepper** (1, seeded and minced, for mild heat)
- **Fresh cilantro** (1/4 cup, chopped, for a bright, herby note)
- **Lime juice** (2-3 tablespoons, for acidity and freshness)
- **Garlic** (1-2 cloves, minced, for depth of flavor)
- **Sea salt** (to taste, for seasoning)
- **Black pepper** (to taste, for a hint of spice)
- **Cherry tomatoes** (optional, 1/2 cup, halved, for extra texture)
This **mango tomatillo guacamole recipe** combines sweet, tangy, and spicy flavors, making it a perfect dip for chips, tacos, or salads. Use keywords like **"easy guacamole recipe,"** **"mango guacamole,"** and **"tomatillo avocado dip"** to boost visibility!
Steps
# How to Make Mango Tomatillo Guacamole: A Flavorful Twist on a Classic Recipe
If you're looking to elevate your guacamole game, this **mango tomatillo guacamole** recipe is a must-try. Combining the creamy richness of avocado with the tangy sweetness of mango and tomatillos, this dish is perfect for parties, snacks, or as a topping for tacos. Follow these detailed steps to create a vibrant and delicious guacamole that will impress your guests.
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## **Ingredients for Mango Tomatillo Guacamole**
- 3 ripe avocados
- 1 medium mango, peeled and diced
- 3-4 tomatillos, husked and finely chopped
- 1 small red onion, finely diced
- 1 jalapeño, seeded and minced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: 1 clove garlic, minced
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
- **Peel and dice the mango**: Cut the mango into small, bite-sized pieces to ensure even distribution in the guacamole.
- **Chop the tomatillos**: Remove the husks, rinse the tomatillos, and finely chop them for a tangy crunch.
- **Dice the red onion and jalapeño**: Finely dice the onion and jalapeño to avoid overpowering bites.
- **Chop the cilantro**: Fresh cilantro adds a burst of flavor, so chop it finely.
### **2. Mash the Avocados**
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency. For a chunkier guacamole, leave some avocado pieces intact.
### **3. Combine the Ingredients**
- Add the diced mango, chopped tomatillos, red onion, jalapeño, and cilantro to the mashed avocado.
- Squeeze in the lime juice to enhance the flavors and prevent the avocados from browning.
- Season with salt and black pepper, and add minced garlic if desired.
### **4. Mix and Taste**
- Gently fold all the ingredients together until well combined.
- Taste the guacamole and adjust the seasoning if needed. Add more lime juice for tanginess or jalapeño for extra heat.
### **5. Serve and Enjoy**
- Transfer the mango tomatillo guacamole to a serving bowl.
- Garnish with extra cilantro or diced mango for a pop of color.
- Serve immediately with tortilla chips, as a topping for tacos, or alongside grilled meats.
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## **Tips for the Best Mango Tomatillo Guacamole**
- Use **ripe avocados** for a creamy texture.
- Adjust the **spice level** by adding or reducing jalapeño.
- For a smoother guacamole, blend the tomatillos before adding them.
- Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
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This **mango tomatillo guacamole** is a refreshing and unique twist on traditional guacamole, perfect for summer gatherings or any occasion. With its blend of sweet, tangy, and spicy flavors, it’s sure to become a crowd favorite. Try this recipe today and enjoy a burst of fresh, vibrant flavors!