mamitas mojito scallop kabobs with stuffed tomatoes

Steps

1. <think>
2. Alright, so I need to create detailed steps for making these mamitas mojito scallop kabobs with stuffed tomatoes. Hmm, okay, let's break this down.
4. First off, what exactly is a mamita? From what I know, it's like a little fried ring of bread that's often used in Brazilian cuisine. So, maybe I should start by preparing the bread for the mamitas. That would involve cutting them into rings and frying them until crispy but still soft inside.
6. Next, the scallop kabobs. Scallops are usually skewered on wooden skewers, so I need to make sure they're properly prepared. Maybe cooking them briefly to keep them pink and then letting them rest a bit before seasoning. The marinade for mojitos is a classic—sweet and sour with mint. So I'll have to combine those ingredients carefully.
8. Then there's the stuffed tomatoes part. Tomatoes are going to be filled somehow, maybe with scallop sauce or something else. I should think about how to stuff them without overcomplicating it. Maybe using a tunnel method where each tomato is tied with toothpicks and cooked in a pan until the toothpicks come out.
10. Putting it all together, layering the mamitas, stuffed tomatoes, and scallop kabobs on a bed of fresh greens would make for a colorful and tasty salad. I need to ensure that all components are well integrated so each flavor gets highlighted.
12. Oh, and don't forget the garnish—something like lime wedges or mint sprig could add nice freshness. The steps should be clear enough for someone new to follow but detailed enough to impress experienced cooks.
14. I also need to think about SEO-friendliness. Including keywords related to the recipe will help it show up better when people search online. Words like "mamitas," "mojito," "kabob," and "stuffed tomatoes" should definitely be sprinkled throughout the steps.
16. For readability, using bullet points for ingredients and numbered steps makes sense. I'll organize each part—preparation of bread, marinating scallops, cooking them, stuffing tomatoes, layering everything together—and then adding the garnish at the end.
18. Let me make sure all these elements come together in a logical flow without being too repetitive or missing any crucial details. It's important to cover everything from preparation to serving so that anyone following the steps can achieve the perfect dish.
20. Okay, I think I've got a good plan. Now, onto structuring it with clear sections and incorporating SEO-friendly keywords naturally throughout.
21. </think>
23. **Mamitas Mojito Sculp kabobs with Stuffed Tomatoes: A Step-by-Step Guide**
25. Prepare your ingredients and tools in advance to ensure smooth execution.
27. ### Ingredients:
28. - **For Mamitas Mojitos:**
29. - 4 large bread rings, lightly salted
30. - 1/2 cup fresh mojito seasoning mix (lime juice, sugar, mint, etc.)
31. - 3 oz mayonnaise
32. - 3 oz sour cream or Greek yogurt
33. - Freshly squeezed lime juice
34. - **For Stuffed Tomatoes:**
35. - 4 large ripe tomatoes
36. - 1 cup fresh mojito seasoning mix
37. - 2 tbsp mayonnaise
38. - 2 tbsp sour cream or Greek yogurt
39. - 1/8 tsp salt per tomato (adjust to taste)
40. - **For Scallops:**
41. - 6 scallops, cleaned and deveined
42. - 4 oz dry sherry vinegar
43. - Salt and pepper to taste
44. - Optional: 2 tbsp olive oil for marinating
46. ### Tools:
47. - Plastic wrap
48. - Parchment paper
49. - Coarse sea salt
50. - Kitchen scale
51. - Wooden skewers (or toothpicks)
52. - Large bowl
53. - Mixing bowls
54. - Spatula
55. - Pan
56. - Serving platter
58. ### Step 1: Prepare Mamitas
59. 1. **Cook Fries:** Heat a non-stick skillet over medium heat. Add oil, then bread rings until golden brown on one side. Flip and cook for 2-3 more minutes until crispy but soft inside.
61. 2. **Lightly Season:** While frying, sprinkle mamitas with coarse sea salt to taste.
63. 3. **Set Aside:** Once done, let them rest briefly in a bowl to cool slightly.
65. ### Step 2: Marinate Scallops
66. 1. **Combine:** In a large bowl, mix together mojito seasoning, mayonnaise, sour cream/yogurt, and lime juice until well combined.
68. 2. **Marinate:** Toss scallops in the marinade for 5-10 minutes to coat evenly.
70. 3. **Season:** Sprinkle salt and pepper over the scallops.
72. ### Step 3: Grill Scallop Kabobs
73. 1. **Skewer:** Preheat a grill or griddle. Thread marinated scallops onto wooden skewers.
75. 2. **Cook:** Grill for about 4-6 minutes per side, until pink and cooked through but still slightly pink on the exterior.
77. 3. **Rest:** Remove from heat and let rest for 5 minutes to finish cooking inside.
79. ### Step 4: Prepare Stuffed Tomatoes
80. 1. **Stuff:** Using toothpicks or skewers, tunnel tomatoes with a mixture of mayonnaise and sour cream until filled.
82. 2. **Season:** Sprinkle each stuffed tomato with 1/8 tsp salt (adjust per taste).
84. 3. **Cook:** Place tomatoes in a pan over medium-low heat. Cook for about 5 minutes until toothpicks come out easily, allowing the sauce to flow naturally.
86. ### Step 5: Assemble Salad
87. 1. **Layer Ingredients:** Arrange cooled mamitas on a large serving platter. Top with fresh greens, stuffed tomatoes, and grilled scallop kabobs.
89. 2. **Add Garnish:** Sprinkle with fresh lime wedges or mint sprig for freshness.
91. 3. **Serve:** Serve immediately as the salad will keep well for up to 1 hour.
93. ### Tips:
94. - Adjust seasoning to taste; mojitos are versatile.
95. - Use fresh herbs like parsley and basil for extra flavor.
97. Enjoy your delicious and refreshing Mamitas Mojito Kabobs with Stuffed Tomatoes!

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