make ahead smoked salmon spread

Steps

1. # Make-Ahead Smoked Salmon Spread: A Step-by-Step Guide
3. Looking for an easy, crowd-pleasing appetizer that you can prepare in advance? This **make-ahead smoked salmon spread** is creamy, flavorful, and perfect for parties, brunches, or even a quick snack. Packed with protein and omega-3s, this spread pairs beautifully with crackers, bagels, or fresh veggies. Follow these detailed steps to create a delicious smoked salmon spread that will impress your guests every time.
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7. ## **Ingredients for Smoked Salmon Spread**
8. - 8 oz smoked salmon (wild-caught for best flavor)
9. - 8 oz cream cheese, softened
10. - 1/4 cup sour cream or Greek yogurt
11. - 1 tbsp fresh lemon juice
12. - 1 tsp lemon zest
13. - 1 tbsp fresh dill, chopped (plus extra for garnish)
14. - 1 tbsp capers, drained and chopped
15. - 1/4 tsp garlic powder
16. - 1/4 tsp black pepper
17. - Optional: 1 tbsp red onion, finely minced
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21. ## **Step-by-Step Instructions**
23. ### **1. Prepare the Ingredients**
24. - Remove the smoked salmon from its packaging and pat it dry with paper towels to remove excess moisture.
25. - Chop the smoked salmon into small, bite-sized pieces. For a smoother spread, you can pulse it in a food processor.
26. - Soften the cream cheese by leaving it at room temperature for 30 minutes or microwaving it for 10-15 seconds.
28. ### **2. Mix the Base**
29. - In a large mixing bowl, combine the softened cream cheese, sour cream (or Greek yogurt), lemon juice, and lemon zest. Use a hand mixer or spatula to blend until smooth and creamy.
31. ### **3. Add Flavorful Ingredients**
32. - Fold in the chopped smoked salmon, fresh dill, capers, garlic powder, and black pepper. If using red onion, add it at this stage for a subtle crunch and tangy flavor.
33. - Mix gently to ensure all ingredients are evenly distributed without overworking the salmon.
35. ### **4. Chill for Optimal Flavor**
36. - Transfer the smoked salmon spread to an airtight container or a serving bowl. Cover it with plastic wrap, pressing the wrap directly onto the surface of the spread to prevent oxidation.
37. - Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
39. ### **5. Serve and Garnish**
40. - Before serving, give the spread a quick stir to refresh its texture.
41. - Garnish with additional fresh dill, a sprinkle of lemon zest, or a few whole capers for a visually appealing touch.
42. - Serve with toasted bagels, crackers, cucumber slices, or crusty bread.
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46. ## **Tips for Success**
47. - **Storage:** This smoked salmon spread can be stored in the refrigerator for up to 5 days.
48. - **Customization:** Add a pinch of smoked paprika or a dash of hot sauce for a smoky or spicy kick.
49. - **Presentation:** For a party, serve the spread in a hollowed-out bread bowl or alongside a colorful veggie platter.
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53. ## **Why You’ll Love This Recipe**
54. This **make-ahead smoked salmon spread** is not only easy to prepare but also versatile and packed with flavor. It’s a great way to elevate your appetizer game while saving time for other party preparations. Plus, it’s a healthy option rich in omega-3 fatty acids and protein.
56. Try this recipe today and enjoy a delicious, stress-free appetizer that’s sure to impress!
58. **Keywords:** smoked salmon spread, make-ahead appetizer, easy salmon dip, party food, healthy salmon recipe, smoked salmon cream cheese spread, brunch ideas, seafood appetizer.
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61. By following these steps and tips, you’ll create a smoked salmon spread that’s both delicious and visually appealing, perfect for any occasion!

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