mahalabia middle eastern style milk pudding

Author of this recipe: Rhonda Michalowski

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<think>
Okay, I need to write an SEO-optimized description for a Middle Eastern-style milk pudding recipe from Mahalaba. The user wants it under 150 characters and to include relevant keywords.

First, I'll think about the main ingredients: milk, dates, cardamom, cinnamon, vanilla bean, honey, lemon juice, and fresh mint leaves. These are key for SEO as they can attract readers looking for these specific terms.

Next, the flavor profile is important—creamy, sweet with spice, refreshing. I should include those to describe the taste effectively.

Including keywords like "middle eastern milk pudding recipe" will help in search rankings. Also, mentioning "creamy, sweet with a touch of spice" can attract people searching for similar recipes.

Finally, adding how-to tags or related topics could improve discoverability. Maybe something about dietary options too.

Putting it all together: I'll start by highlighting the main ingredients and flavors, then mention the benefits like dietary options, making sure to keep within 150 characters.
</think>

Discover a creamy, sweet, and spicy Mahalaba Middle Eastern-style milk pudding recipe featuring dates, cardamom, cinnamon, and fresh mint. Perfect for dessert or a refreshing drink, this pudding is light yet satisfying with hints of lemon and honey. Tailored for dietary preferences, enjoy the perfect blend of flavors in under 15 minutes!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to figure out how to make this Middle Eastern-style milk pudding called a Mahalabia. I've heard of it before, maybe in restaurants or cafes, but I don't know the exact recipe. Let me start by breaking down what's needed.
  3. First, the ingredients. The user mentioned milk, so probably whole milk since that's common for puddings. They also listed cream cheese, sugar, vanilla extract, butter, and dates or raisins. Oh, and some optional spices like cinnamon or nutmeg. I wonder if I need to adjust any of these based on availability.
  4. Step 1 is heating the milk. I think that makes sense because you want the milk to be warm so it can set properly with the added ingredients. Maybe around 60-70°C? I'll keep that in mind when I do it.
  5. For Step 2, mixing in the dry ingredients. They used butter, sugar, and vanilla extract. Butter adds richness, sugar gives sweetness, and vanilla for flavor. I think using unsalted butter is standard here to maintain some saltiness which is typical in Middle Eastern dishes.
  6. When it comes to cooking time, I remember that puddings need to sit overnight usually because they set slowly. So overnight chilling makes sense so the milk can settle into a custard-like consistency.
  7. For Step 4, adding cream cheese and dates or raisins. Cream cheese adds creaminess, and dried fruit adds sweetness again. Maybe I should consider how much of each to use—probably proportional based on quantity.
  8. Step 5 is adjusting seasoning. Spices like cinnamon or nutmeg are common for warm climates, so that fits the Middle Eastern vibe. Salt would add some extra flavor if needed.
  9. In Step 6, mixing everything together. It seems straightforward enough: combine heated milk with dry ingredients, let it set, then mix in cream cheese and fruit, season, and cool.
  10. Optional steps include adding chocolate or aDate variations like using yogurt instead of milk. That could be nice for different dietary preferences but might complicate things a bit if someone is avoiding dairy or prefers something else.
  11. I'm thinking about the structure now. The user wants SEO-friendly with keywords and readability. So I should include relevant keywords like Mahalabia, Middle Eastern pudding recipe, etc., naturally throughout the steps without overstuffing.
  12. Also, making sure each step is clear and concise. Maybe add some tips or notes on why each step matters, like how heating the milk helps set properly or how cream cheese adds moisture.
  13. I should also consider measurements for each ingredient to make it precise. Maybe mention using a measuring cup or spoon accurately to get consistent results.
  14. Overall, I need to present this as an easy-to-follow guide that someone can try at home, highlighting not just the steps but also the flavor profile and why each part is important. Ensuring that the recipe is clear and meets both culinary standards and SEO needs for potential searchers.
  15. </think>
  16. **How to Make a Mahalabia: A Middle Eastern-Style Milk Pudding**
  17. Whether you're a foodie or a home cook, Mahalabia is an exciting dish to try. This creamy pudding combines milk, traditional Middle Eastern flavors, and a touch of sweetness for the perfect texture. Follow these steps to make this delightful treat.
  18. **Ingredients:**
  19. - 2 cups (500 ml) whole milk
  20. - 1 cup (250 ml) unsalted butter, melted
  21. - 1 teaspoon vanilla extract
  22. - 3 tablespoons granulated sugar
  23. - 1 tablespoon all-purpose flour
  24. - ¼ teaspoon cinnamon or nutmeg, for seasoning
  25. - 4 large dates or raisins, chopped
  26. - 2 cups heavy cream cheese, softened slightly (optional)
  27. - Salt to taste
  28. **Instructions:**
  29. 1. **Heat the Milk:** In a saucepan, bring ½ cup of milk to a gentle boil over medium heat.
  30. 2. **Combine Dry Ingredients:** In a small bowl, whisk together melted butter, vanilla extract, sugar, and flour until smooth.
  31. 3. **Cook Until Set:** Pour the dry ingredients into a large bowl and let sit for 5 minutes. Stir gently with a spatula to combine well. The mixture should hold its shape but may still be slightly runny.
  32. 4. **Add Cream Cheese and Fruit (Optional):** If using cream cheese, mix it into the pudding until well combined. Add chopped dates or raisins and mix until evenly distributed.
  33. 5. **Season:** Sprinkle cinnamon or nutmeg over the pudding for additional flavor. Adjust seasoning with salt to taste.
  34. 6. **Cool and Serve:** Let the mixture sit overnight in the refrigerator to set. Before serving, stir gently so the pudding thickens slightly.
  35. **Tips:**
  36. - For a sweeter version, add a tablespoon of honey.
  37. - Experiment with adding chocolate chips or chopped nuts for an extra flavor boost.
  38. - Top with fresh berries or fruit for a finishing touch.
  39. Enjoy this rich and creamy Mahalabia as a dessert or warm drink. It’s perfect for sharing!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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