ma lipos apricot glazed turkey with roasted onion and shallot gravy
Raymond Westveer
Ingredients
Here’s a comprehensive list of ingredients for **Ma Lipos Apricot Glazed Turkey with Roasted Onion and Shallot Gravy**, optimized for SEO and formatted for easy readability:
### **For the Apricot Glazed Turkey:**
- **Whole turkey** (12-14 lbs, fresh or thawed)
- **Apricot preserves** (1 cup, for a sweet and tangy glaze)
- **Dijon mustard** (2 tbsp, for depth of flavor)
- **Honey** (1/4 cup, for natural sweetness)
- **Apple cider vinegar** (2 tbsp, for acidity and balance)
- **Fresh thyme** (2 tbsp, chopped, for aromatic herb flavor)
- **Garlic cloves** (4-5, minced, for savory notes)
- **Unsalted butter** (1/2 cup, softened, for basting and richness)
- **Salt** (2 tbsp, for seasoning)
- **Black pepper** (1 tbsp, freshly ground, for spice)
- **Olive oil** (2 tbsp, for coating the turkey)
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### **For the Roasted Onion and Shallot Gravy:**
- **Yellow onions** (2 large, sliced, for caramelized sweetness)
- **Shallots** (4-5, peeled and halved, for a delicate onion flavor)
- **Chicken or turkey stock** (4 cups, for the gravy base)
- **All-purpose flour** (1/4 cup, for thickening the gravy)
- **Unsalted butter** (3 tbsp, for sautéing and richness)
- **Fresh rosemary** (1 tbsp, chopped, for earthy aroma)
- **Salt** (1 tsp, to taste)
- **Black pepper** (1/2 tsp, freshly ground, for seasoning)
- **White wine** (1/2 cup, optional, for depth of flavor)
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### **Optional Garnishes:**
- **Fresh parsley** (chopped, for a pop of color)
- **Orange zest** (for a citrusy finish)
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This **apricot glazed turkey recipe** is perfect for holiday dinners, featuring a **sweet and savory glaze** and a rich **roasted onion and shallot gravy**. The combination of **apricot preserves, honey, and Dijon mustard** creates a flavorful glaze, while the **caramelized onions and shallots** add depth to the gravy. Ideal for **Thanksgiving, Christmas, or special occasions**, this dish is sure to impress your guests!
Steps
# How to Make a Maple Apricot Glazed Turkey with Roasted Onion and Shallot Gravy
This **maple apricot glazed turkey** recipe is a show-stopping centerpiece for any holiday feast. The combination of sweet and savory flavors, paired with a rich **roasted onion and shallot gravy**, will leave your guests craving more. Follow these detailed steps to create a perfectly glazed turkey with a flavorful gravy that complements every bite.
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## **Ingredients**
### For the Maple Apricot Glazed Turkey:
- 1 whole turkey (12-14 lbs)
- 1 cup apricot preserves
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- Salt and black pepper to taste
### For the Roasted Onion and Shallot Gravy:
- 2 large onions, quartered
- 4 shallots, halved
- 3 cups turkey or chicken stock
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp fresh rosemary, chopped
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Turkey**
1. **Preheat the oven** to 325°F (165°C).
2. **Pat the turkey dry** with paper towels and season the cavity and skin generously with salt and pepper.
3. **Place the turkey** on a rack in a roasting pan, breast-side up.
### **2. Make the Maple Apricot Glaze**
1. In a small saucepan, combine **apricot preserves, maple syrup, Dijon mustard, apple cider vinegar, olive oil, minced garlic, and thyme**.
2. **Simmer over medium heat** for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.
3. **Set aside** to cool.
### **3. Roast the Turkey**
1. **Brush the turkey** generously with the maple apricot glaze, reserving some for basting.
2. **Roast the turkey** in the preheated oven, basting every 30 minutes with the remaining glaze.
3. **Cook for about 3-4 hours**, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
### **4. Prepare the Roasted Onion and Shallot Gravy**
1. **Toss the onions and shallots** with olive oil, salt, and pepper, and place them around the turkey in the roasting pan during the last hour of cooking.
2. Once the turkey is done, **remove it from the pan** and let it rest.
3. **Transfer the roasted onions and shallots** to a cutting board and chop them finely.
4. **In a saucepan, melt butter** over medium heat and whisk in flour to create a roux. Cook for 2-3 minutes until golden.
5. **Add the chopped onions and shallots**, rosemary, and turkey stock. Simmer for 10-15 minutes, stirring occasionally, until the gravy thickens.
6. **Season with salt and pepper** to taste.
### **5. Serve and Enjoy**
1. **Carve the turkey** and arrange it on a platter.
2. **Drizzle with extra glaze** if desired and serve with the roasted onion and shallot gravy on the side.
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## **Tips for Success**
- **Brine the turkey** overnight for extra juiciness.
- **Use a meat thermometer** to ensure the turkey is cooked perfectly.
- **Make the gravy ahead of time** and reheat before serving for convenience.
This **maple apricot glazed turkey** with **roasted onion and shallot gravy** is a crowd-pleaser that combines sweet, tangy, and savory flavors. Perfect for Thanksgiving, Christmas, or any special occasion, this recipe will elevate your holiday table.