lucys quick tonkatsu sauce

Author of this recipe: Clemencia Tataris

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"Make Lucy's quick tonkatsu sauce at home! A tangy, sweet, and savory Japanese condiment perfect for katsu, fried foods, and more. Easy recipe!"

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Ingredients

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Steps

  1. # How to Make Lucy’s Quick Tonkatsu Sauce: A Step-by-Step Guide
  2. Tonkatsu sauce is a tangy, sweet, and savory Japanese condiment that pairs perfectly with crispy fried pork cutlets, chicken katsu, or even as a dipping sauce for fries. Lucy’s quick tonkatsu sauce recipe is easy to make at home with simple ingredients. Follow these detailed steps to create a flavorful sauce in minutes!
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  4. ## **Ingredients for Lucy’s Quick Tonkatsu Sauce**
  5. - 1/4 cup ketchup (for tangy sweetness)
  6. - 2 tablespoons Worcestershire sauce (for depth of flavor)
  7. - 1 tablespoon soy sauce (for umami richness)
  8. - 1 tablespoon oyster sauce (optional, for extra savory notes)
  9. - 1 teaspoon sugar (adjust to taste)
  10. - 1 teaspoon Dijon mustard (for a hint of spice)
  11. - 1/2 teaspoon garlic powder (for aromatic flavor)
  12. - 1/2 teaspoon ginger powder (optional, for warmth)
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  14. ## **Step-by-Step Instructions**
  15. ### **Step 1: Gather Your Ingredients**
  16. Before starting, ensure all ingredients are measured and ready. This makes the process quick and efficient.
  17. ### **Step 2: Combine the Base Ingredients**
  18. In a small mixing bowl, add the ketchup, Worcestershire sauce, and soy sauce. These form the foundation of the tonkatsu sauce.
  19. ### **Step 3: Add Flavor Enhancers**
  20. Stir in the oyster sauce (if using), sugar, Dijon mustard, garlic powder, and ginger powder. Mix thoroughly to ensure all ingredients are well incorporated.
  21. ### **Step 4: Adjust the Consistency and Taste**
  22. If the sauce is too thick, add a teaspoon of water to thin it out. Taste and adjust the sweetness or tanginess by adding more sugar or ketchup as needed.
  23. ### **Step 5: Let the Sauce Rest**
  24. Allow the sauce to sit for 5-10 minutes to let the flavors meld together. This step enhances the overall taste.
  25. ### **Step 6: Serve and Store**
  26. Transfer the tonkatsu sauce to a serving bowl or airtight container. It can be stored in the refrigerator for up to 2 weeks.
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  28. ## **Tips for the Best Tonkatsu Sauce**
  29. - Use high-quality ketchup for a richer flavor.
  30. - Experiment with adding a splash of mirin or rice vinegar for a more authentic Japanese taste.
  31. - For a spicier version, add a pinch of chili powder or a dash of hot sauce.
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  33. ## **Why Make Lucy’s Quick Tonkatsu Sauce?**
  34. This homemade tonkatsu sauce is not only quick and easy but also customizable to your taste preferences. It’s a versatile condiment that elevates fried dishes, sandwiches, and even grilled meats. Plus, it’s free from preservatives, making it a healthier alternative to store-bought versions.
  35. Try Lucy’s quick tonkatsu sauce recipe today and enjoy the perfect balance of sweet, tangy, and savory flavors in every bite!
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  37. **Keywords:** tonkatsu sauce recipe, quick tonkatsu sauce, homemade tonkatsu sauce, Japanese dipping sauce, Lucy’s tonkatsu sauce, easy tonkatsu sauce, katsu sauce recipe, tangy dipping sauce, savory condiment, Japanese cooking.
  38. **Meta Description:** Learn how to make Lucy’s quick tonkatsu sauce with this easy step-by-step guide. Perfect for fried dishes, this homemade Japanese dipping sauce is sweet, tangy, and savory. Try it today!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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