low carb zucchini enchiladas

Clifton Kennison

Ingredients

  • Here’s a list of ingredients for **low-carb zucchini enchiladas**, optimized with SEO-friendly formatting and keywords to help you rank better:
  • - **Zucchini** (4 medium-sized, sliced thinly for "tortillas")
  • - **Cooked shredded chicken** (2 cups, or substitute with ground beef or turkey for a protein-packed option)
  • - **Low-carb enchilada sauce** (1.5 cups, look for sugar-free or make your own with tomato sauce, chili powder, and spices)
  • - **Shredded cheese** (1.5 cups, use a mix of cheddar and Monterey Jack for melty goodness)
  • - **Olive oil or avocado oil** (1 tbsp, for sautéing)
  • - **Diced onion** (1/2 cup, for added flavor)
  • - **Minced garlic** (2 cloves, for a savory kick)
  • - **Ground cumin** (1 tsp, for authentic Mexican flavor)
  • - **Chili powder** (1 tsp, for a smoky, spicy touch)
  • - **Salt and pepper** (to taste, for seasoning)
  • - **Fresh cilantro** (optional, for garnish)
  • - **Sour cream or Greek yogurt** (optional, for serving)
  • - **Diced avocado** (optional, for a creamy, healthy fat boost)
  • This **low-carb zucchini enchiladas recipe** is perfect for anyone following a **keto diet**, **gluten-free lifestyle**, or simply looking for a **healthy, low-carb dinner idea**. Enjoy this **easy, flavorful dish** packed with **zucchini nutrition** and **protein-rich ingredients**!

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low carb zucchini enchiladas