louisiana sweet potato pancakes

Author of this recipe: Clyde Bierbower

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"Indulge in fluffy Louisiana sweet potato pancakes! Perfectly spiced, easy recipe with mashed sweet potatoes. A Southern breakfast delight!"

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Ingredients

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Steps

  1. # How to Make Louisiana Sweet Potato Pancakes: A Step-by-Step Guide
  2. If you're looking for a unique twist on traditional pancakes, **Louisiana Sweet Potato Pancakes** are a must-try. These fluffy, flavorful pancakes are packed with the natural sweetness of sweet potatoes and a hint of Southern charm. Perfect for breakfast or brunch, this recipe is easy to follow and sure to impress. Let’s dive into the steps!
  3. ---
  4. ## **Ingredients for Louisiana Sweet Potato Pancakes**
  5. - 1 cup mashed sweet potatoes (cooked and peeled)
  6. - 1 ½ cups all-purpose flour
  7. - 2 tablespoons brown sugar
  8. - 1 teaspoon baking powder
  9. - ½ teaspoon baking soda
  10. - ½ teaspoon salt
  11. - 1 teaspoon ground cinnamon
  12. - ½ teaspoon ground nutmeg
  13. - 1 cup buttermilk
  14. - 2 large eggs
  15. - 2 tablespoons melted butter
  16. - 1 teaspoon vanilla extract
  17. - Butter or oil for cooking
  18. - Optional toppings: maple syrup, pecans, whipped cream
  19. ---
  20. ## **Step-by-Step Instructions**
  21. ### **Step 1: Prepare the Sweet Potatoes**
  22. 1. Peel and cube 1-2 medium sweet potatoes.
  23. 2. Boil or steam until tender, then mash until smooth. Measure out 1 cup of mashed sweet potatoes and set aside to cool.
  24. ### **Step 2: Mix Dry Ingredients**
  25. 1. In a large mixing bowl, whisk together **1 ½ cups flour**, **2 tablespoons brown sugar**, **1 teaspoon baking powder**, **½ teaspoon baking soda**, **½ teaspoon salt**, **1 teaspoon cinnamon**, and **½ teaspoon nutmeg**.
  26. ### **Step 3: Combine Wet Ingredients**
  27. 1. In a separate bowl, whisk **1 cup buttermilk**, **2 eggs**, **2 tablespoons melted butter**, and **1 teaspoon vanilla extract**.
  28. 2. Add the **1 cup mashed sweet potatoes** to the wet mixture and stir until well combined.
  29. ### **Step 4: Create the Pancake Batter**
  30. 1. Gradually pour the wet ingredients into the dry ingredients.
  31. 2. Gently mix until just combined. Avoid overmixing to keep the pancakes fluffy.
  32. ### **Step 5: Cook the Pancakes**
  33. 1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  34. 2. Pour ¼ cup of batter onto the skillet for each pancake.
  35. 3. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
  36. 4. Flip and cook for another 1-2 minutes until golden brown.
  37. ### **Step 6: Serve and Enjoy**
  38. 1. Stack the pancakes on a plate and top with your favorite toppings, such as **maple syrup**, **chopped pecans**, or a dollop of **whipped cream**.
  39. 2. Serve warm and enjoy the rich, Southern flavors!
  40. ---
  41. ## **Tips for Perfect Sweet Potato Pancakes**
  42. - **Make Ahead:** Prepare the sweet potato mash the night before to save time.
  43. - **Fluffy Texture:** Let the batter rest for 5-10 minutes before cooking for extra fluffiness.
  44. - **Customize:** Add a pinch of cayenne pepper for a spicy Louisiana twist.
  45. ---
  46. ## **Why You’ll Love This Recipe**
  47. These **Louisiana Sweet Potato Pancakes** are a delightful blend of sweet and savory flavors, making them a standout breakfast dish. With their warm spices and tender texture, they’re perfect for cozy mornings or holiday brunches. Plus, sweet potatoes are packed with nutrients, adding a healthy touch to your meal.
  48. Try this recipe today and bring a taste of Louisiana to your kitchen! Don’t forget to share your creations and tag us on social media.
  49. ---
  50. **Keywords:** Louisiana sweet potato pancakes, sweet potato pancake recipe, Southern breakfast ideas, fluffy pancakes, easy pancake recipe, sweet potato breakfast, homemade pancakes, brunch recipes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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