Here’s a list of all the ingredients for a **Loris Sour Cream Pound Cake**, formatted with SEO-friendly keywords to help you rank better for baking-related searches:
- **Unsalted butter** (1 cup, softened) - Rich, creamy base for a moist pound cake.
- **Granulated sugar** (2 cups) - Adds sweetness and helps create a tender crumb.
- **Large eggs** (4, room temperature) - Provides structure and richness to the cake.
- **All-purpose flour** (3 cups) - The foundation for a classic pound cake texture.
- **Fresh berries** (1 cup) - Fold in for a fruity, seasonal touch.
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- Sour cream pound cake recipe
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- Classic pound cake with sour cream
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This ingredient list and keyword suggestions will help you create a delicious **Loris Sour Cream Pound Cake** while optimizing your content for search engines.
Steps
# How to Make a Delicious Loris Sour Cream Pound Cake: A Step-by-Step Guide
If you're looking for a moist, rich, and flavorful dessert, a **Loris Sour Cream Pound Cake** is the perfect choice. This classic baked good is easy to make and uses simple ingredients like sour cream to create a tender crumb and buttery flavor. Follow these detailed steps to bake a pound cake that will impress your family and friends.
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## **Ingredients for Loris Sour Cream Pound Cake**
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven and Prepare the Pan**
- Preheat your oven to **325°F (165°C)**.
- Grease a **10-inch Bundt pan** or a loaf pan with butter or non-stick spray. Dust it lightly with flour to prevent sticking.
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### **Step 2: Cream the Butter and Sugar**
- In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed.
- Mix for **3-5 minutes** until the mixture is light, fluffy, and pale in color.
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### **Step 3: Add the Eggs**
- Add the eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated and the batter remains smooth.
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### **Step 4: Combine Dry Ingredients**
- In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures even distribution of the leavening agent and prevents lumps in the batter.
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### **Step 5: Alternate Adding Dry Ingredients and Sour Cream**
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the dry ingredients.
- Mix on low speed until just combined. Avoid overmixing to keep the cake tender.
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### **Step 6: Add Vanilla Extract**
- Stir in the vanilla extract for a rich, aromatic flavor.
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### **Step 7: Pour the Batter into the Pan**
- Pour the batter evenly into the prepared pan. Use a spatula to smooth the top.
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### **Step 8: Bake the Cake**
- Bake in the preheated oven for **60-75 minutes**, or until a toothpick inserted into the center comes out clean.
- Rotate the pan halfway through baking for even browning.
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### **Step 9: Cool and Serve**
- Let the cake cool in the pan for **15-20 minutes**. Then, invert it onto a wire rack to cool completely.
- Slice and serve with fresh berries, whipped cream, or a dusting of powdered sugar.
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## **Tips for the Perfect Loris Sour Cream Pound Cake**
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter to avoid a dense texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
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This **Loris Sour Cream Pound Cake** is a crowd-pleasing dessert that’s perfect for any occasion. With its moist crumb and rich flavor, it’s sure to become a family favorite. Try this recipe today and enjoy the delicious results!