Here’s a list of ingredients for a **London Broil Slow Cooker Recipe**, optimized for SEO-friendly formatting and keywords:
- **1.5 to 2 pounds of London broil steak** (top round or flank steak works well)
- **1 cup beef broth** (low-sodium for healthier options)
- **1/4 cup soy sauce** (or tamari for gluten-free)
- **2 tablespoons Worcestershire sauce** (adds depth of flavor)
- **3 cloves garlic, minced** (fresh garlic for bold taste)
- **1 medium onion, sliced** (yellow or white onion recommended)
- **1 teaspoon smoked paprika** (for a smoky flavor profile)
- **1 teaspoon dried thyme** (or Italian seasoning as an alternative)
- **1 teaspoon black pepper** (freshly ground for best results)
- **1/2 teaspoon salt** (adjust to taste)
- **1 tablespoon olive oil** (for searing the steak)
- **1 tablespoon cornstarch** (optional, for thickening the sauce)
- **2 tablespoons water** (optional, for cornstarch slurry)
- **1 cup baby carrots** (optional, for added veggies)
- **1 cup sliced mushrooms** (optional, for extra flavor and texture)
This **slow cooker London broil recipe** is perfect for a tender, flavorful meal. Use these ingredients to create a **juicy, fall-apart London broil** that’s ideal for busy weeknights or meal prep. Don’t forget to sear the steak before slow cooking for the best results!
Steps
# How to Make London Broil in a Slow Cooker: A Step-by-Step Guide
If you're looking for a tender, flavorful, and easy-to-make meal, **London broil in a slow cooker** is the perfect choice. This dish is ideal for busy weeknights or meal prep, as the slow cooker does most of the work. Follow these detailed steps to create a juicy, fall-apart London broil that your family will love.
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## **Ingredients for Slow Cooker London Broil**
- 2–3 lbs London broil steak (top round or flank steak)
- 1/4 cup soy sauce (low-sodium preferred)
- 1/4 cup Worcestershire sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup beef broth
- 1 large onion, sliced
- 2 carrots, sliced (optional)
- 2 celery stalks, sliced (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the London Broil**
- Pat the London broil steak dry with paper towels to ensure the marinade sticks better.
- In a small bowl, mix the soy sauce, Worcestershire sauce, olive oil, garlic, smoked paprika, onion powder, thyme, black pepper, and salt to create a flavorful marinade.
- Rub the marinade generously over the steak, covering all sides. Let it marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).
### **2. Layer the Slow Cooker**
- Place the sliced onions, carrots, and celery at the bottom of the slow cooker. These vegetables will act as a natural rack and infuse the meat with extra flavor.
- Pour the beef broth into the slow cooker to keep the meat moist during cooking.
### **3. Cook the London Broil**
- Place the marinated London broil steak on top of the vegetables in the slow cooker.
- Cover and cook on **low heat for 6–8 hours** or on **high heat for 3–4 hours**. Slow cooking ensures the meat becomes tender and easy to shred.
### **4. Rest and Slice**
- Once cooked, carefully remove the London broil from the slow cooker and let it rest for 10 minutes. This allows the juices to redistribute, keeping the meat moist.
- Slice the steak against the grain into thin strips for maximum tenderness.
### **5. Serve and Enjoy**
- Serve the London broil with the cooked vegetables and a side of mashed potatoes, rice, or roasted veggies. Drizzle some of the cooking juices over the meat for added flavor.
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## **Tips for the Best Slow Cooker London Broil**
- **Choose the Right Cut:** London broil typically refers to top round or flank steak. Both cuts are lean and benefit from slow cooking.
- **Don’t Overcook:** While slow cooking is forgiving, overcooking can dry out the meat. Stick to the recommended cooking times.
- **Add Flavor Boosters:** For a richer taste, add a splash of red wine or balsamic vinegar to the marinade.
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## **Why This Recipe Works**
This **slow cooker London broil recipe** is perfect for busy cooks because it requires minimal prep and delivers maximum flavor. The slow cooking process breaks down the tough fibers in the meat, resulting in a tender, melt-in-your-mouth dish. Plus, the marinade infuses the steak with savory, umami-rich flavors that pair well with any side dish.
By following these steps, you’ll have a delicious, restaurant-quality London broil that’s sure to impress. Save this recipe for your next family dinner or special occasion!
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