Here’s a list of ingredients for a **Lomi Lomi Salmon Spread**, optimized with SEO-friendly formatting and keywords for appetizers and Hawaiian-inspired dishes:
- **Fresh salmon fillet** (sushi-grade, raw or lightly cured)
- **Tomatoes** (ripe, diced, and seeded for a fresh texture)
- **Sweet onions** (finely chopped for a mild, sweet flavor)
- **Green onions** (sliced thinly for a fresh garnish)
- **Sea salt** (to enhance the salmon's flavor and aid in curing)
- **Lemon juice** (freshly squeezed for brightness and acidity)
- **Soy sauce** (optional, for added umami and depth)
- **Sesame oil** (a small amount for a nutty, aromatic touch)
- **Chili pepper** (optional, finely minced for a hint of spice)
- **Cucumber** (optional, diced for added crunch and freshness)
- **Fresh cilantro or parsley** (optional, for a herbaceous finish)
This **Lomi Lomi Salmon Spread** is perfect for **Hawaiian-inspired appetizers**, **party spreads**, or as a topping for **crackers**, **toast points**, or **bagels**. It’s a fresh, flavorful, and healthy option for any gathering!
Steps
# How to Make Lomi Lomi Salmon Spread: A Perfect Appetizer for Any Occasion
Lomi Lomi Salmon Spread is a refreshing and flavorful Hawaiian-inspired dish that’s perfect for appetizers, parties, or light snacks. This easy-to-make recipe combines fresh salmon, vibrant vegetables, and zesty seasonings for a dish that’s both healthy and delicious. Follow these detailed steps to create a crowd-pleasing Lomi Lomi Salmon Spread that will impress your guests.
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## **Ingredients for Lomi Lomi Salmon Spread**
- 8 oz fresh sushi-grade salmon (raw or smoked)
- 1 medium tomato, finely diced
- 1/2 small sweet onion, finely diced
- 2 green onions, thinly sliced
- 1/4 cup cucumber, finely diced (optional)
- 1-2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp sesame oil
- 1 tsp fresh lime juice
- 1/2 tsp Hawaiian sea salt (or regular sea salt)
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
- Fresh cilantro or parsley for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Salmon**
- If using raw salmon, ensure it’s sushi-grade and safe to eat. Dice the salmon into small, bite-sized pieces.
- For smoked salmon, flake it into small chunks.
### **2. Chop the Vegetables**
- Dice the tomato, sweet onion, and cucumber (if using) into small, uniform pieces.
- Thinly slice the green onions, separating the white and green parts.
### **3. Combine Ingredients**
- In a large mixing bowl, combine the diced salmon, tomato, sweet onion, cucumber, and green onions.
- Add soy sauce, sesame oil, lime juice, and Hawaiian sea salt. Mix gently to avoid breaking the salmon pieces.
### **4. Adjust Seasonings**
- Taste the mixture and adjust the seasonings as needed. Add red pepper flakes for a hint of spice or more lime juice for extra tanginess.
### **5. Chill the Spread**
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
### **6. Serve and Garnish**
- Transfer the Lomi Lomi Salmon Spread to a serving bowl.
- Garnish with fresh cilantro or parsley and additional green onion slices for a pop of color.
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## **Serving Suggestions**
- Serve with crispy crackers, toasted baguette slices, or cucumber rounds for a low-carb option.
- Pair with a side of fresh avocado slices or a tropical fruit salad for a complete Hawaiian-inspired appetizer.
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## **SEO-Friendly Tips for Lomi Lomi Salmon Spread**
- Use fresh, high-quality ingredients for the best flavor.
- Customize the recipe by adding diced avocado or mango for a tropical twist.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
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This Lomi Lomi Salmon Spread recipe is a must-try for anyone who loves fresh, vibrant flavors. Whether you’re hosting a party or looking for a quick and healthy snack, this dish is sure to be a hit. Enjoy the taste of Hawaii with every bite!