Here’s a list of ingredients for a **Lois Upside-Down Apple Pie with Pecans**, formatted with SEO-friendly keywords to help you rank better for baking and dessert-related searches:
- **Fresh Apples** (Granny Smith or Honeycrisp for tartness and firmness)
- **Brown Sugar** (for caramelization and rich flavor)
- **Unsalted Butter** (for the caramel base and flaky crust)
- **Pecans** (chopped or whole for a crunchy, nutty topping)
- **Granulated Sugar** (for sweetness in the filling)
- **Ground Cinnamon** (for warm, spiced flavor)
- **Ground Nutmeg** (optional, for added depth of flavor)
- **Lemon Juice** (to balance sweetness and prevent browning)
- **All-Purpose Flour** (for the pie crust and filling thickening)
- **Pie Crust** (store-bought or homemade for convenience)
- **Vanilla Extract** (for enhanced flavor in the filling)
- **Salt** (to balance sweetness and enhance flavors)
- **Cornstarch** (optional, for thickening the apple filling)
**SEO Keywords to Include in Your Recipe Title and Description:**
- Upside-down apple pie
- Pecan apple pie recipe
- Easy apple pie with pecans
- Caramelized apple pie
- Homemade apple pie with nuts
- Fall baking recipes
- Classic apple pie with a twist
This ingredient list and keyword strategy will help your recipe stand out in search results for baking enthusiasts and dessert lovers!
Steps
# How to Make a Delicious Lois Upside-Down Apple Pie with Pecans
If you're looking for a show-stopping dessert that combines the warmth of spiced apples, the crunch of pecans, and the buttery richness of a classic pie, this **Lois Upside-Down Apple Pie with Pecans** is the perfect recipe. Follow these detailed steps to create a dessert that’s as beautiful as it is delicious.
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## **Ingredients**
- **For the Caramel Pecan Layer:**
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 cup chopped pecans
- **For the Apple Filling:**
- 4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- **For the Pie Crust:**
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
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## **Step-by-Step Instructions**
### **1. Prepare the Caramel Pecan Layer**
1. Preheat your oven to **375°F (190°C)**.
2. In a saucepan, melt **1/2 cup butter** over medium heat.
3. Add **1 cup brown sugar** and stir until dissolved.
4. Pour in **1/4 cup heavy cream** and simmer for 2-3 minutes until the mixture thickens slightly.
5. Remove from heat and stir in **1 cup chopped pecans**.
6. Pour the caramel pecan mixture into a 9-inch pie dish, spreading it evenly. Set aside.
### **2. Make the Apple Filling**
1. In a large bowl, toss the sliced apples with **1/4 cup granulated sugar**, **1 tsp cinnamon**, **1/4 tsp nutmeg**, and **1 tbsp lemon juice**.
2. Let the apples sit for 10-15 minutes to release their juices.
### **3. Prepare the Pie Crust**
1. In a food processor, combine **2 1/2 cups flour** and **1 tsp salt**.
2. Add **1 cup cold, cubed butter** and pulse until the mixture resembles coarse crumbs.
3. Gradually add **6-8 tbsp ice water**, one tablespoon at a time, until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
### **4. Assemble the Pie**
1. Roll out one disc of dough to fit the pie dish. Place it over the caramel pecan layer, pressing gently.
2. Add the spiced apple filling on top of the crust, spreading it evenly.
3. Roll out the second disc of dough and place it over the apples. Trim and crimp the edges to seal.
4. Cut a few small slits in the top crust to allow steam to escape.
### **5. Bake the Pie**
1. Place the pie on a baking sheet to catch any drips.
2. Bake at **375°F (190°C)** for **45-50 minutes**, or until the crust is golden brown and the filling is bubbling.
### **6. Flip and Serve**
1. Let the pie cool for **10-15 minutes**.
2. Carefully invert the pie onto a serving plate, allowing the caramel pecan layer to become the top.
3. Slice and serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
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## **Tips for Success**
- Use a **deep-dish pie pan** to prevent overflow.
- For a **gluten-free version**, substitute the flour with a gluten-free blend.
- Store leftovers in an airtight container for up to 3 days.
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This **Lois Upside-Down Apple Pie with Pecans** is a crowd-pleaser that combines the flavors of fall with a unique presentation. Perfect for holidays, family gatherings, or any occasion, this recipe is sure to impress!
**Keywords:** upside-down apple pie, pecan apple pie, Lois apple pie recipe, caramel pecan dessert, fall baking ideas, homemade apple pie, easy pie recipes, Thanksgiving desserts.
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Enjoy baking this decadent treat and watch it become a new family favorite!