local lamb cannon with potato rosti sauteed ceps and chargrilled broccoli
Maira Beelby
Ingredients
Here’s a list of all the ingredients for **local lamb cannon with potato rösti, sautéed ceps, and chargrilled broccoli**, formatted with SEO-friendly keywords for better search engine visibility:
- **Local Lamb Cannon**
- Lamb cannon (locally sourced, tender cut)
- Olive oil (extra virgin, for searing)
- Garlic cloves (fresh, minced)
- Fresh rosemary (for seasoning)
- Fresh thyme (for seasoning)
- Sea salt (to taste)
- Black pepper (freshly ground)
- **Potato Rösti**
- Potatoes (russet or Yukon gold, grated)
- Butter (unsalted, for frying)
- Onion (finely chopped)
- Salt (to taste)
- Black pepper (to taste)
- **Sautéed Ceps (Porcini Mushrooms)**
- Ceps mushrooms (fresh or dried, rehydrated if needed)
- Butter (unsalted, for sautéing)
- Garlic cloves (minced)
- Fresh parsley (chopped, for garnish)
- Olive oil (extra virgin, for sautéing)
- Salt (to taste)
- Black pepper (to taste)
- **Chargrilled Broccoli**
- Broccoli (fresh, cut into florets)
- Olive oil (extra virgin, for grilling)
- Lemon zest (for flavor)
- Chili flakes (optional, for a kick)
- Salt (to taste)
- Black pepper (to taste)
This recipe highlights **local lamb cannon**, **potato rösti**, **sautéed ceps**, and **chargrilled broccoli**, making it a perfect dish for a gourmet meal. Use fresh, high-quality ingredients for the best results!
Steps
**How to Make a Local Lamb Cannon with Potato Rosti, Sautéed Ceps, and Chargrilled Broccoli**
This gourmet dish combines tender **local lamb cannon**, crispy **potato rosti**, earthy **sautéed ceps**, and smoky **chargrilled broccoli** for a restaurant-quality meal at home. Follow these detailed steps to create a flavorful and visually stunning dish that’s perfect for special occasions or a weekend treat.
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### **Ingredients**
- **For the Lamb Cannon**:
- 2 lamb cannon cuts (approx. 200g each)
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 2 sprigs rosemary
- Salt and black pepper
- **For the Potato Rosti**:
- 2 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 egg, beaten
- 2 tbsp flour
- Salt and pepper
- 2 tbsp vegetable oil
- **For the Sautéed Ceps**:
- 200g fresh ceps (porcini mushrooms), sliced
- 2 tbsp butter
- 1 garlic clove, minced
- 1 tbsp fresh thyme leaves
- **For the Chargrilled Broccoli**:
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper
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### **Step-by-Step Instructions**
#### **1. Prepare the Lamb Cannon**
1. Preheat the oven to 180°C (350°F).
2. Season the lamb cannon generously with salt and pepper.
3. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the lamb on all sides until golden brown (approx. 2-3 minutes per side).
4. Add crushed garlic and rosemary to the skillet, then transfer to the oven. Roast for 10-12 minutes for medium-rare or until desired doneness.
5. Remove from the oven, cover with foil, and let rest for 5 minutes before slicing.
#### **2. Make the Potato Rosti**
1. Squeeze excess moisture from the grated potatoes and onion using a clean kitchen towel.
2. Mix the grated potato, onion, beaten egg, flour, salt, and pepper in a bowl.
3. Heat vegetable oil in a non-stick pan over medium heat.
4. Form the potato mixture into patties and fry for 4-5 minutes on each side until golden and crispy. Drain on paper towels.
#### **3. Sauté the Ceps**
1. Heat butter in a pan over medium heat. Add the sliced ceps and sauté for 5-6 minutes until tender and golden.
2. Stir in minced garlic and thyme leaves, cooking for another minute. Season with salt and pepper.
#### **4. Chargrill the Broccoli**
1. Toss broccoli florets with olive oil, smoked paprika, salt, and pepper.
2. Heat a grill pan over high heat. Chargrill the broccoli for 3-4 minutes, turning occasionally, until charred and tender.
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### **Plating and Serving**
1. Slice the rested lamb cannon into medallions.
2. Place a potato rosti in the center of each plate.
3. Arrange the lamb slices on top of the rosti.
4. Spoon the sautéed ceps alongside the lamb.
5. Add the chargrilled broccoli to the plate for a vibrant touch.
6. Garnish with fresh thyme or rosemary sprigs for an elegant finish.
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### **SEO-Friendly Tips**
- Use keywords like **local lamb cannon recipe**, **potato rosti**, **sautéed ceps**, and **chargrilled broccoli** throughout your content.
- Highlight the dish’s gourmet appeal and versatility for special occasions.
- Include high-quality images of the finished dish to attract more traffic.
Enjoy this **local lamb cannon with potato rosti, sautéed ceps, and chargrilled broccoli**—a dish that’s sure to impress your guests and elevate your culinary skills!