Here’s a list of ingredients for **lobster stuffed tenderloin of beef**, optimized with SEO-friendly formatting and keywords to help your recipe rank higher in search results:
- **Beef tenderloin** (center-cut, 2-3 lbs, for a juicy and tender main dish)
- **Fresh lobster meat** (1-2 cups, cooked and chopped, for a luxurious seafood filling)
- **Butter** (unsalted, 4 tbsp, for richness and flavor)
- **Garlic** (3-4 cloves, minced, for aromatic depth)
- **Shallots** (2-3, finely chopped, for a sweet and savory base)
- **Heavy cream** (1/2 cup, for a creamy lobster stuffing)
- **Panko breadcrumbs** (1/4 cup, for texture and binding)
- **Fresh parsley** (2 tbsp, chopped, for freshness and color)
- **Lemon zest** (from 1 lemon, for a bright citrus note)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, to taste, for a hint of spice)
- **Olive oil** (2 tbsp, for searing and basting)
- **White wine** (1/4 cup, optional, for deglazing and flavor enhancement)
- **Thyme** (fresh or dried, 1 tsp, for earthy undertones)
- **Chives** (for garnish, optional, for a pop of color and flavor)
This **lobster stuffed beef tenderloin recipe** combines **luxury ingredients** like **beef tenderloin** and **fresh lobster** for a **gourmet meal** perfect for **special occasions** or **holiday dinners**. The creamy lobster stuffing and tender beef make this dish a **show-stopping centerpiece** for any table.
Steps
# How to Make Lobster Stuffed Tenderloin of Beef: A Gourmet Recipe Guide
If you're looking to impress your guests with a luxurious and flavorful dish, **lobster stuffed tenderloin of beef** is the perfect choice. This gourmet recipe combines the richness of beef tenderloin with the delicate sweetness of lobster, creating a show-stopping centerpiece for any special occasion. Follow these detailed steps to create this masterpiece at home.
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## **Ingredients for Lobster Stuffed Tenderloin of Beef**
- **2 lobster tails** (8–10 oz each, cooked and shelled)
- **4 tbsp unsalted butter**
- **2 cloves garlic** (minced)
- **1 shallot** (finely chopped)
- **1/4 cup heavy cream**
- **1/4 cup breadcrumbs**
- **1 tbsp fresh parsley** (chopped)
- **1 tbsp fresh chives** (chopped)
- **Salt and black pepper** (to taste)
- **Olive oil** (for searing)
- **Kitchen twine** (for tying the tenderloin)
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster Stuffing**
1. Cook the lobster tails by boiling or steaming until fully cooked (about 8–10 minutes). Remove the meat from the shells and chop into small chunks.
2. In a skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and chopped shallot, sautéing until fragrant (about 2 minutes).
3. Stir in the lobster meat, heavy cream, breadcrumbs, parsley, and chives. Cook for 3–4 minutes until the mixture thickens. Season with salt and pepper, then set aside to cool.
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### **2. Prepare the Beef Tenderloin**
1. Preheat your oven to **375°F (190°C)**.
2. Using a sharp knife, butterfly the beef tenderloin by making a lengthwise cut down the center, being careful not to cut all the way through. Open the tenderloin like a book.
3. Season the inside and outside of the tenderloin generously with salt and pepper.
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### **3. Stuff and Tie the Tenderloin**
1. Spread the cooled lobster stuffing evenly over the butterflied tenderloin.
2. Carefully roll the tenderloin back into its original shape, enclosing the stuffing.
3. Secure the rolled tenderloin with kitchen twine, tying it at 1-inch intervals to hold its shape.
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### **4. Sear the Tenderloin**
1. Heat 2 tbsp of olive oil in an oven-safe skillet over medium-high heat.
2. Sear the stuffed tenderloin on all sides until golden brown (about 2–3 minutes per side). This step locks in the juices and enhances flavor.
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### **5. Roast in the Oven**
1. Transfer the skillet to the preheated oven. Roast the tenderloin for **20–25 minutes** or until the internal temperature reaches **135°F (57°C)** for medium-rare.
2. Remove the tenderloin from the oven and let it rest for **10 minutes** before slicing. This allows the juices to redistribute.
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### **6. Serve and Enjoy**
1. Slice the lobster stuffed tenderloin into thick, even portions.
2. Garnish with fresh herbs and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a creamy béarnaise sauce.
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- **Keywords to Include**: gourmet beef tenderloin, lobster stuffed beef, special occasion recipes, beef and lobster recipe, gourmet dinner ideas.
- **Meta Description**: Impress your guests with this gourmet lobster stuffed tenderloin of beef recipe. Perfect for special occasions, this dish combines succulent beef and sweet lobster for a luxurious meal.
- **Image Suggestions**: High-quality photos of the finished dish, step-by-step preparation, and plating ideas.
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By following these steps, you’ll create a **restaurant-quality lobster stuffed tenderloin of beef** that’s sure to wow your guests. This dish is perfect for holidays, anniversaries, or any time you want to elevate your dining experience. Enjoy!