Here’s a list of all the ingredients for **lobster ravioli in tomato cream sauce with shrimp**, formatted with SEO-friendly keywords for better search engine visibility:
- **For the Lobster Ravioli:**
- Fresh or store-bought lobster ravioli (look for high-quality pasta filled with lobster meat)
- Lobster meat (optional, for extra filling or garnish)
- Ricotta cheese (for added creaminess in the filling)
- Parmesan cheese (grated, for flavor)
- Egg (for binding the filling, if making homemade ravioli)
- Fresh pasta dough (if making ravioli from scratch: flour, eggs, olive oil, salt)
- **For the Tomato Cream Sauce:**
- Olive oil (extra virgin, for sautéing)
- Garlic (minced, for aromatic flavor)
- Shallots or onions (finely chopped, for sweetness)
- Crushed tomatoes (canned or fresh, for the base)
- Heavy cream (for richness and creaminess)
- Tomato paste (for depth of flavor)
- White wine (optional, for deglazing and added complexity)
- Fresh basil (chopped, for freshness)
- Fresh parsley (chopped, for garnish)
- Salt and black pepper (to taste)
- Red pepper flakes (optional, for a hint of spice)
- Sugar (optional, to balance acidity)
- **For the Shrimp:**
- Large shrimp (peeled and deveined, for protein)
- Butter (for sautéing shrimp)
- Garlic (minced, for flavor)
- Lemon juice (freshly squeezed, for brightness)
- Salt and black pepper (to season the shrimp)
- **Optional Garnishes:**
- Fresh basil leaves (for a pop of color and flavor)
- Grated Parmesan cheese (for serving)
- Lemon zest (for added citrus notes)
- Microgreens or arugula (for a fresh, peppery finish)
This **lobster ravioli with shrimp in tomato cream sauce** recipe is perfect for a luxurious dinner or special occasion. The combination of **lobster, shrimp, and creamy tomato sauce** creates a rich and indulgent dish that’s sure to impress!
Steps
# How to Make Lobster Ravioli in Tomato Cream Sauce with Shrimp
Indulge in a luxurious seafood dinner with this step-by-step guide to making **lobster ravioli in tomato cream sauce with shrimp**. This dish combines tender lobster-filled ravioli, succulent shrimp, and a rich, velvety tomato cream sauce for a restaurant-quality meal at home. Perfect for special occasions or impressing your guests, this recipe is packed with flavor and elegance.
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## **Ingredients for Lobster Ravioli in Tomato Cream Sauce with Shrimp**
### For the Lobster Ravioli:
- 1 lb fresh lobster meat (cooked and chopped)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg yolk
- 1 tsp lemon zest
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
- 24-30 round or square wonton wrappers (or fresh pasta sheets)
### For the Tomato Cream Sauce:
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 small onion (finely chopped)
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup chicken or seafood stock
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
### For the Shrimp:
- 12-16 large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster Ravioli Filling**
1. In a mixing bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, egg yolk, lemon zest, and parsley.
2. Season with salt and pepper, then mix until well combined.
3. Place a small spoonful of the filling in the center of each wonton wrapper or pasta sheet.
4. Brush the edges with water, fold over, and press to seal. Use a fork to crimp the edges for a decorative finish.
### **2. Cook the Ravioli**
1. Bring a large pot of salted water to a boil.
2. Gently add the ravioli and cook for 3-4 minutes or until they float to the surface.
3. Remove with a slotted spoon and set aside.
### **3. Make the Tomato Cream Sauce**
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Stir in the crushed tomatoes, heavy cream, and stock.
4. Add dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
### **4. Cook the Shrimp**
1. In a separate pan, heat olive oil over medium-high heat.
2. Season the shrimp with paprika, salt, and pepper.
3. Cook for 2-3 minutes per side until pink and opaque.
### **5. Assemble the Dish**
1. Add the cooked ravioli to the tomato cream sauce, gently tossing to coat.
2. Top with the cooked shrimp.
3. Garnish with fresh parsley and a sprinkle of Parmesan cheese.
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## **Serving Suggestions**
Serve this **lobster ravioli with shrimp** alongside a crisp green salad, garlic bread, or a glass of white wine for a complete dining experience.
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## **SEO Keywords**
- Lobster ravioli recipe
- Tomato cream sauce
- Shrimp and lobster pasta
- Homemade seafood ravioli
- Creamy tomato sauce with shrimp
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This **lobster ravioli in tomato cream sauce with shrimp** is a show-stopping dish that’s surprisingly easy to make. Follow these steps to create a gourmet meal that will leave everyone asking for seconds!