Here’s a comprehensive list of ingredients for **Loaded Pulled Pork Totchos** (a delicious fusion of nachos and tater tots), optimized with SEO-friendly formatting and keywords:
- **Tater Tots**: Crispy, golden tater tots as the base for this loaded dish.
- **Pulled Pork**: Slow-cooked, tender pulled pork (smoked or BBQ-style).
- **Cheese**: Shredded cheddar cheese or a blend of Monterey Jack and cheddar for melty goodness.
- **BBQ Sauce**: Tangy and smoky BBQ sauce to drizzle over the pulled pork.
- **Sour Cream**: Cool and creamy sour cream for topping.
- **Green Onions**: Freshly chopped green onions for a pop of color and flavor.
- **Jalapeños**: Sliced jalapeños (fresh or pickled) for a spicy kick.
- **Bacon Bits**: Crumbled crispy bacon for added smokiness and crunch.
- **Ranch Dressing**: Creamy ranch dressing for drizzling or dipping.
- **Cilantro**: Fresh cilantro leaves for a bright, herby finish.
- **Diced Tomatoes**: Fresh diced tomatoes for a juicy, refreshing element.
- **Guacamole**: Creamy guacamole or diced avocado for a rich, buttery texture.
- **Black Beans**: Seasoned black beans for added protein and heartiness.
- **Corn Kernels**: Sweet corn kernels (roasted or grilled) for a touch of sweetness.
- **Lime Wedges**: Optional lime wedges for a zesty garnish.
This **Loaded Pulled Pork Totchos** recipe is perfect for game day, parties, or a hearty snack. Packed with bold flavors and customizable toppings, it’s a crowd-pleasing dish that combines the best of nachos and tater tots!
Steps
# How to Make Loaded Pulled Pork Totchos: A Step-by-Step Guide
Loaded Pulled Pork Totchos are the ultimate comfort food, combining crispy tater tots, tender pulled pork, and a variety of delicious toppings. This recipe is perfect for game day, parties, or a cozy night in. Follow these detailed steps to create this crowd-pleasing dish that’s packed with flavor and texture.
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## **Ingredients for Loaded Pulled Pork Totchos**
- **1 bag (32 oz) frozen tater tots**
- **2 cups pulled pork (store-bought or homemade)**
- **1 cup shredded cheddar cheese**
- **1/2 cup cooked bacon, crumbled**
- **1/4 cup green onions, chopped**
- **1/4 cup pickled jalapeños**
- **1/2 cup sour cream**
- **1/4 cup barbecue sauce**
- **1/4 cup ranch dressing**
- **Optional toppings:** diced tomatoes, black beans, avocado, or cilantro
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **425°F (220°C)**. This ensures the tater tots get crispy and golden brown.
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### **Step 2: Bake the Tater Tots**
Spread the frozen tater tots in a single layer on a large baking sheet. Bake for **20-25 minutes**, flipping halfway through, until they’re crispy and golden.
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### **Step 3: Warm the Pulled Pork**
While the tater tots are baking, heat the pulled pork in a skillet over medium heat or in the microwave until warmed through. Add a splash of barbecue sauce for extra flavor if desired.
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### **Step 4: Assemble the Totchos**
Once the tater tots are done, transfer them to a large oven-safe dish or skillet. Layer the warm pulled pork evenly over the tots. Sprinkle shredded cheddar cheese on top.
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### **Step 5: Melt the Cheese**
Place the assembled totchos back in the oven for **5-7 minutes**, or until the cheese is melted and bubbly.
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### **Step 6: Add Toppings**
Remove the totchos from the oven and top with crumbled bacon, green onions, pickled jalapeños, and any other optional toppings you like.
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### **Step 7: Drizzle with Sauces**
Finish by drizzling barbecue sauce and ranch dressing over the top. Add dollops of sour cream for a creamy touch.
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### **Step 8: Serve and Enjoy**
Serve your loaded pulled pork totchos immediately while they’re hot and crispy. Pair with extra sauces on the side for dipping.
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## **Tips for Perfect Pulled Pork Totchos**
- Use **homemade pulled pork** for a deeper flavor, or save time with store-bought options.
- Customize toppings to suit your taste—try adding guacamole, black olives, or even a fried egg.
- For a spicier kick, mix hot sauce into the barbecue sauce or use spicy ranch dressing.
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## **Why You’ll Love This Recipe**
This loaded pulled pork totchos recipe is a **game-day favorite** and a **party appetizer** that’s sure to impress. The combination of crispy tater tots, smoky pulled pork, and creamy, tangy toppings creates a **flavor explosion** in every bite. Plus, it’s easy to make and highly customizable!
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By following these steps, you’ll create a dish that’s not only delicious but also visually appealing. Don’t forget to share your creation on social media using hashtags like **#PulledPorkTotchos** and **#GameDayEats** to inspire others!