Here’s a list of ingredients for a **Little House Vinegar Pie**, formatted with SEO-friendly keywords to help you rank better for baking and dessert-related searches:
- **Pie Crust**:
- 1 9-inch unbaked pie crust (homemade or store-bought)
- Keywords: *homemade pie crust, flaky pie crust, easy pie crust recipe*
- **Vinegar Pie Filling**:
- 1 ½ cups granulated sugar (*sweet pie filling, classic dessert sugar*)
- 3 tablespoons all-purpose flour (*baking flour, pie filling thickener*)
- ¼ teaspoon salt (*enhances flavor, balances sweetness*)
- 3 large eggs (*fresh eggs, rich pie filling*)
- 1 ½ cups water (*simple pie ingredient, liquid base*)
- 3 tablespoons apple cider vinegar (*tangy vinegar, traditional vinegar pie flavor*)
- Fresh berries (*seasonal fruit, vibrant pie topping*)
- Powdered sugar (*dusting sugar, elegant pie finish*)
This **Little House Vinegar Pie** recipe is perfect for fans of **old-fashioned desserts**, **vintage baking**, and **easy pie recipes**. The combination of tangy vinegar and sweet filling creates a unique, nostalgic flavor that’s sure to impress!
Steps
# How to Make a Delicious Little House Vinegar Pie: A Step-by-Step Guide
If you're looking for a unique and nostalgic dessert, **Little House Vinegar Pie** is a perfect choice. This old-fashioned pie is simple, budget-friendly, and bursting with sweet-tangy flavors. Follow these detailed steps to create this classic baked good that will transport you back to the pioneer days.
---
## **Ingredients for Little House Vinegar Pie**
- 1 9-inch unbaked pie crust (homemade or store-bought)
- 1 ½ cups granulated sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Optional: Whipped cream or powdered sugar for garnish
---
## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. This ensures the pie bakes evenly and achieves the perfect golden crust.
### **2. Prepare the Pie Crust**
Roll out your **unbaked pie crust** and gently place it into a 9-inch pie dish. Crimp the edges for a decorative finish. Set aside while you prepare the filling.
### **3. Mix the Dry Ingredients**
In a medium-sized mixing bowl, whisk together **1 ½ cups granulated sugar** and **2 tablespoons flour**. This combination creates the base for the pie's sweet and slightly thick filling.
### **4. Add Wet Ingredients**
Beat **3 large eggs** in a separate bowl until light and frothy. Gradually add the eggs to the dry mixture, stirring continuously. Then, pour in **1 cup water**, **2 tablespoons apple cider vinegar**, and **1 teaspoon vanilla extract**. Mix until smooth and well combined.
### **5. Incorporate the Butter**
Stir in **2 tablespoons melted unsalted butter** to add richness and depth to the filling. Ensure the mixture is fully blended.
### **6. Pour the Filling into the Crust**
Carefully pour the filling into the prepared pie crust. The mixture should be smooth and slightly runny.
### **7. Bake the Pie**
Place the pie in the preheated oven and bake for **40-45 minutes**, or until the filling is set and the crust is golden brown. To check for doneness, insert a knife into the center; it should come out clean.
### **8. Cool and Serve**
Allow the pie to cool completely on a wire rack before slicing. For an extra touch, garnish with **whipped cream** or a dusting of **powdered sugar**.
---
## **Why You'll Love This Recipe**
This **Little House Vinegar Pie** is a testament to simplicity and tradition. The tangy vinegar balances the sweetness, creating a dessert that’s both unique and comforting. It’s perfect for family gatherings, holiday meals, or anytime you crave a taste of history.
---
## **SEO Keywords for Little House Vinegar Pie**
- Old-fashioned vinegar pie
- Pioneer dessert recipe
- Easy vinegar pie
- Classic vinegar pie
- Budget-friendly pie recipe
- Homemade vinegar pie
---
Enjoy baking this **Little House Vinegar Pie** and sharing it with loved ones. It’s a timeless treat that’s sure to impress!