Here’s a list of ingredients for a Lithuanian Strawberry Torte (Štrichu Torte), optimized with SEO-friendly formatting and relevant keywords:
- **Sponge Cake Layers**
- 4 large eggs (fresh, high-quality eggs for fluffy texture)
- 1 cup granulated sugar (for sweetness and structure)
- 1 cup all-purpose flour (sifted for a light cake)
- 1 tsp baking powder (to help the cake rise)
- 1 tsp vanilla extract (for flavor enhancement)
- **Strawberry Filling**
- 2 cups fresh strawberries (washed, hulled, and sliced)
- 1/2 cup granulated sugar (to sweeten the strawberries)
- 1 tbsp lemon juice (to enhance the strawberry flavor)
- 1/2 cup strawberry jam (for extra richness and shine)
- **Cream Layer**
- 2 cups heavy whipping cream (chilled for easy whipping)
- 1/4 cup powdered sugar (for sweetness and stability)
- 1 tsp vanilla extract (to complement the cream)
- **Decoration**
- Fresh strawberries (for topping and garnish)
- Mint leaves (optional, for a pop of color and freshness)
- **Optional Additions**
- 1/2 cup crushed nuts (such as almonds or walnuts, for added texture)
- 1/4 cup chocolate shavings (for a decorative touch)
This Lithuanian Strawberry Torte recipe is perfect for summer desserts, special occasions, or traditional Lithuanian baking. It’s a crowd-pleaser with its light sponge cake, creamy filling, and fresh strawberry flavors!
Steps
# How to Make a Lithuanian Strawberry Torte: A Step-by-Step Guide
If you're looking to create a delicious Lithuanian Strawberry Torte, you're in for a treat! This traditional dessert is a perfect blend of light sponge cake, creamy filling, and fresh strawberries. Follow these detailed steps to make this crowd-pleasing baked good at home.
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## **Ingredients for Lithuanian Strawberry Torte**
- **For the Sponge Cake:**
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- **For the Cream Filling:**
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- **For the Topping:**
- 2 cups fresh strawberries (washed and sliced)
- 1/4 cup strawberry jam (for glaze)
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## **Step-by-Step Instructions**
### **1. Prepare the Sponge Cake**
1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy (about 5 minutes).
3. Add the vanilla extract and mix well.
4. Sift the flour and baking powder into the egg mixture. Gently fold until just combined.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before removing it from the pan.
### **2. Make the Cream Filling**
1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Refrigerate the cream until ready to use.
### **3. Assemble the Torte**
1. Slice the cooled sponge cake horizontally into two even layers.
2. Spread a generous layer of whipped cream on the bottom cake layer.
3. Arrange a layer of sliced strawberries on top of the cream.
4. Place the second cake layer on top and press gently.
5. Spread a thin layer of whipped cream over the top and sides of the cake.
### **4. Add the Strawberry Topping**
1. Warm the strawberry jam slightly and brush it over the top of the cake for a glossy finish.
2. Decorate the top with fresh strawberry slices in a circular pattern or as desired.
### **5. Chill and Serve**
1. Refrigerate the torte for at least 2 hours to allow the flavors to meld and the cream to set.
2. Slice and serve chilled for the best experience.
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## **Tips for Success**
- Use fresh, ripe strawberries for the best flavor.
- Chill your mixing bowl and beaters before whipping the cream to ensure it thickens properly.
- For a lighter version, substitute whipped cream with Greek yogurt or mascarpone.
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## **Why You’ll Love This Lithuanian Strawberry Torte**
This Lithuanian Strawberry Torte is a perfect dessert for summer gatherings, birthdays, or any special occasion. Its light sponge cake, creamy filling, and fresh strawberries make it a refreshing and elegant treat. Plus, it’s easy to customize with other seasonal fruits like raspberries or blueberries.
Try this recipe today and impress your family and friends with a taste of Lithuania!