Here’s a list of ingredients for Lisa’s Toad in the Hole, optimized with SEO-friendly formatting and keywords for better search visibility:
- **Plain Flour** (150g) - Essential for the batter base.
- **Eggs** (3 large) - Adds richness and structure to the batter.
- **Milk** (200ml) - Creates a smooth, pourable batter consistency.
- **Sausages** (6-8 pork sausages) - Traditional British sausages for the classic Toad in the Hole recipe.
- **Vegetable Oil** (2-3 tbsp) - For greasing the baking dish and achieving a crispy crust.
- **Salt** (1/2 tsp) - Enhances the flavor of the batter.
- **Black Pepper** (1/4 tsp) - Adds a subtle kick to the dish.
- **Optional: Fresh Thyme or Rosemary** - For added herbaceous flavor.
- **Optional: Onion Gravy** - A classic accompaniment for Toad in the Hole.
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Steps
# How to Make Lisa’s Toad in the Hole: A Classic British Comfort Food
Toad in the Hole is a traditional British dish that combines fluffy Yorkshire pudding with savory sausages. This hearty meal is perfect for family dinners or cozy weekend meals. Follow these detailed steps to create Lisa’s Toad in the Hole recipe, complete with SEO-friendly tips and keywords for better readability.
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## **Ingredients for Toad in the Hole**
- 8 pork sausages (or vegetarian sausages for a meat-free option)
- 1 cup (125g) all-purpose flour
- 3 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) water
- 2 tbsp vegetable oil or lard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp mustard powder (optional, for extra flavor)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
- Preheat your oven to **425°F (220°C)**. Proper oven temperature is crucial for achieving a crispy, golden Yorkshire pudding.
### **2. Prepare the Batter**
- In a large mixing bowl, sift **1 cup of flour** and add **1 tsp salt**, **1/2 tsp black pepper**, and **1 tsp mustard powder** (if using).
- Make a well in the center and crack in **3 large eggs**. Gradually whisk the eggs into the flour.
- Slowly pour in **1 cup of milk** and **1/2 cup of water**, whisking continuously until the batter is smooth and lump-free. Let the batter rest for **30 minutes** to allow the gluten to relax.
### **3. Cook the Sausages**
- Heat **2 tbsp of vegetable oil** or lard in a large ovenproof dish or skillet over medium heat.
- Add **8 sausages** and cook until browned on all sides (about 5-7 minutes). This step ensures the sausages are partially cooked before baking.
### **4. Assemble the Toad in the Hole**
- Pour the rested batter evenly over the sausages in the hot dish. The oil should sizzle slightly, which helps create a crispy base.
- Carefully transfer the dish to the preheated oven.
### **5. Bake to Perfection**
- Bake for **25-30 minutes** or until the Yorkshire pudding is puffed up, golden brown, and crispy. Avoid opening the oven door during baking, as this can cause the pudding to deflate.
### **6. Serve and Enjoy**
- Remove the dish from the oven and let it cool for a few minutes. Serve your Toad in the Hole with **onion gravy**, **mashed potatoes**, or **steamed vegetables** for a complete meal.
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## **Tips for the Best Toad in the Hole**
- Use **room-temperature ingredients** for the batter to ensure a light and airy texture.
- For extra flavor, add **rosemary** or **thyme** to the batter or sausages.
- If you’re short on time, skip the batter resting step, but resting yields better results.
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## **Why You’ll Love This Recipe**
Lisa’s Toad in the Hole is a **comforting**, **easy-to-make** dish that’s perfect for **weeknight dinners** or **Sunday roasts**. With its crispy Yorkshire pudding and juicy sausages, this recipe is a crowd-pleaser that brings a taste of **British cuisine** to your table.
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By following these steps, you’ll master the art of making Toad in the Hole. Don’t forget to share your creation on social media using hashtags like #ToadInTheHole and #BritishComfortFood!