Here’s a list of ingredients for **Linnie’s Spanish Rice**, formatted with SEO-friendly keywords to help with search engine optimization:
- **Long-grain white rice** (or brown rice for a healthier option)
- **Tomato sauce** (or diced tomatoes for a chunkier texture)
- **Chicken broth** (or vegetable broth for a vegetarian version)
- **Onion** (finely chopped for flavor)
- **Garlic** (minced for a rich, aromatic base)
- **Bell pepper** (diced, optional for added color and flavor)
- **Olive oil** (or vegetable oil for sautéing)
- **Cumin** (ground, for authentic Spanish rice flavor)
- **Chili powder** (for a mild kick of spice)
- **Paprika** (smoked or sweet, for depth of flavor)
- **Salt** (to taste)
- **Black pepper** (freshly ground for seasoning)
- **Cilantro** (fresh, chopped for garnish, optional)
- **Jalapeño** (optional, for extra heat)
This **easy Spanish rice recipe** is perfect as a **side dish for Mexican meals** or as a **flavorful rice dish** for any occasion. Use these **authentic Spanish rice ingredients** to create a **homemade Spanish rice** that’s rich, savory, and full of flavor!
Steps
# How to Make Linnie's Spanish Rice: A Flavorful and Easy Recipe
If you're looking for a delicious and authentic **Spanish rice recipe**, Linnie's Spanish Rice is a must-try! This dish is packed with bold flavors, vibrant colors, and simple ingredients that make it a family favorite. Follow these detailed steps to create a perfect side dish or main course that pairs well with tacos, enchiladas, or grilled meats.
1. Rinse 2 cups of long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. Drain the rice thoroughly and set it aside.
---
### **Step 2: Sauté the Aromatics**
1. Heat 3 tablespoons of olive oil in a large skillet or pot over medium heat.
2. Add the finely chopped onion and sauté for 2-3 minutes until softened.
3. Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant.
---
### **Step 3: Toast the Rice**
1. Add the rinsed and drained rice to the skillet. Stir well to coat the rice with the oil and aromatics.
2. Toast the rice for 4-5 minutes, stirring occasionally, until it turns a light golden color. This step enhances the nutty flavor of the rice.
---
### **Step 4: Add Tomatoes and Spices**
1. Pour in the diced tomatoes (with their juices) and stir to combine.
2. Add the cumin, paprika, chili powder, oregano, cayenne pepper (if using), salt, and black pepper. Mix well to evenly distribute the spices.
---
### **Step 5: Simmer the Rice**
1. Pour in 4 cups of chicken or vegetable broth and stir to combine.
2. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid.
3. Let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking.
---
### **Step 6: Fluff and Garnish**
1. Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes.
2. Fluff the rice with a fork to separate the grains.
3. Garnish with fresh cilantro or parsley for a pop of color and added freshness.
---
## **Serving Suggestions**
- Serve Linnie's Spanish Rice as a side dish with **grilled chicken**, **beef tacos**, or **shrimp fajitas**.
- Pair it with a fresh **garden salad** or **guacamole** for a complete meal.
---
## **Tips for Perfect Spanish Rice**
- Use high-quality long-grain rice for the best texture.
- Adjust the spice level by adding more or less cayenne pepper.
- For a smoky flavor, substitute smoked paprika for regular paprika.
---
This **easy Spanish rice recipe** is a crowd-pleaser that brings the flavors of Mexico and Spain to your table. With its vibrant colors and rich taste, Linnie's Spanish Rice is sure to become a staple in your kitchen. Try it today and enjoy a dish that’s both comforting and full of flavor!