linguine with shrimp and lemon oil 5252

Author of this recipe: Kami Daigh

"Try this easy linguine with shrimp and lemon oil recipe! Perfectly cooked pasta, succulent shrimp, and zesty lemon oil for a fresh, flavorful dish."

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Ingredients

• Here’s a list of all the ingredients for **Linguine with Shrimp and Lemon Oil**, optimized with SEO-friendly formatting and relevant keywords:
• - **Linguine pasta** (12 oz / 340g) - Use high-quality linguine for the best texture.
• - **Large shrimp** (1 lb / 450g) - Peeled, deveined, and tails removed for easy eating.
• - **Extra virgin olive oil** (1/4 cup) - Adds richness and depth to the dish.
• - **Lemon zest** (from 2 lemons) - Fresh lemon zest for a bright, citrusy flavor.
• - **Lemon juice** (from 1-2 lemons) - Balances the dish with tangy acidity.
• - **Garlic cloves** (4 cloves) - Minced for a savory, aromatic base.
• - **Red pepper flakes** (1/2 tsp) - Adds a subtle kick of heat.
• - **Fresh parsley** (1/4 cup, chopped) - For a fresh, herbaceous finish.
• - **Salt** (to taste) - Enhances the flavors of the dish.
• - **Black pepper** (to taste) - Freshly ground for added depth.
• - **Parmesan cheese** (1/2 cup, grated) - Optional, for a creamy, nutty topping.
• - **Lemon-infused olive oil** (2 tbsp) - For drizzling and extra citrus flavor.
• This **shrimp linguine recipe** is perfect for a quick, flavorful dinner. The combination of **lemon oil**, **garlic**, and **fresh shrimp** creates a light yet satisfying meal. Don’t forget to garnish with **parsley** and **lemon zest** for a vibrant presentation!

Steps

1. # How to Make Linguine with Shrimp and Lemon Oil: A Step-by-Step Guide
3. If you're looking for a refreshing and flavorful pasta dish, **linguine with shrimp and lemon oil** is the perfect choice. This recipe combines the zesty tang of lemon with succulent shrimp and al dente linguine, creating a light yet satisfying meal. Follow these detailed steps to create this restaurant-quality dish at home.
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7. ## **Ingredients**
8. - 12 oz linguine pasta
9. - 1 lb large shrimp, peeled and deveined
10. - 3 tbsp extra virgin olive oil (plus extra for lemon oil)
11. - 4 cloves garlic, minced
12. - 1/2 tsp red pepper flakes (optional, for a hint of spice)
13. - Zest of 2 lemons
14. - Juice of 1 lemon
15. - 1/4 cup fresh parsley, chopped
16. - Salt and black pepper, to taste
17. - 1/4 cup grated Parmesan cheese (optional)
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21. ## **Step-by-Step Instructions**
23. ### **1. Prepare the Lemon Oil**
24. - In a small bowl, combine **1/4 cup of extra virgin olive oil** with the **zest of 2 lemons**. Mix well and let it infuse while you prepare the other ingredients. This lemon oil will add a bright, citrusy flavor to the dish.
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28. ### **2. Cook the Linguine**
29. - Bring a large pot of salted water to a boil. Add the **linguine** and cook according to the package instructions until al dente (usually 8-10 minutes). Reserve **1/2 cup of pasta water** before draining.
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33. ### **3. Sauté the Shrimp**
34. - Heat **3 tbsp of olive oil** in a large skillet over medium heat. Add the **minced garlic** and **red pepper flakes** (if using), and sauté for 1-2 minutes until fragrant.
35. - Add the **shrimp** to the skillet and season with **salt and black pepper**. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
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39. ### **4. Combine the Pasta and Shrimp**
40. - In the same skillet, add the cooked linguine and toss it in the garlic-infused oil. Pour in the **reserved pasta water** and the **lemon juice**, stirring to combine.
41. - Add the cooked shrimp back to the skillet and toss everything together.
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45. ### **5. Finish with Lemon Oil and Garnish**
46. - Drizzle the **lemon oil** over the linguine and shrimp, ensuring the dish is evenly coated. Sprinkle with **chopped parsley** and **grated Parmesan cheese** (if desired).
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50. ### **6. Serve and Enjoy**
51. - Plate the linguine with shrimp and lemon oil immediately. Garnish with additional lemon zest or parsley for a fresh, vibrant presentation.
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55. ## **Tips for Success**
56. - Use fresh, high-quality shrimp for the best flavor.
57. - Adjust the amount of red pepper flakes to suit your spice preference.
58. - For a creamier texture, add a splash of heavy cream or butter to the sauce.
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62. This **linguine with shrimp and lemon oil** recipe is a crowd-pleaser, perfect for weeknight dinners or special occasions. The combination of zesty lemon, tender shrimp, and perfectly cooked pasta makes it a standout dish. Try it today and impress your family and friends with your culinary skills!
64. **Keywords**: linguine with shrimp, lemon oil pasta, shrimp linguine recipe, easy seafood pasta, lemon shrimp pasta, Italian-inspired pasta, quick dinner ideas.
66. By following these steps, you'll create a dish that's not only delicious but also visually appealing. Enjoy!

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• linguine with shrimp and lemon oil 5252