Here’s a list of all the ingredients for **Lemon Zucchini Spaghetti with Shrimp**, formatted with SEO-friendly keywords for better visibility:
- **Zucchini** (spiralized into noodles for a low-carb, gluten-free option)
- **Shrimp** (peeled, deveined, and tail-off for easy preparation)
- **Lemon** (freshly squeezed juice and zest for a bright, citrusy flavor)
- **Garlic** (minced, for a savory, aromatic base)
- **Olive oil** (extra virgin, for sautéing and a healthy fat source)
- **Butter** (unsalted, for richness and flavor)
- **Parmesan cheese** (freshly grated, for a nutty, salty finish)
- **Red pepper flakes** (optional, for a hint of spice)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, for added depth of flavor)
- **Cherry tomatoes** (optional, for a pop of color and sweetness)
This **healthy shrimp recipe** is perfect for a **quick dinner idea**, combining **zucchini noodles** with **lemon garlic shrimp** for a **light and flavorful meal**. Ideal for **low-carb diets**, **gluten-free meals**, or anyone looking for a **refreshing summer dish**.
Steps
# How to Make Lemon Zucchini Spaghetti with Shrimp: A Step-by-Step Guide
If you're looking for a light, refreshing, and healthy meal, **lemon zucchini spaghetti with shrimp** is the perfect dish. This recipe combines the zesty flavors of lemon, the freshness of zucchini, and the savory taste of shrimp for a low-carb, gluten-free dinner option. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 2 medium zucchinis (spiralized into noodles)
- 1 lb (450g) shrimp (peeled and deveined)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 lemon (zested and juiced)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional for spice)
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Zucchini Noodles**
- Wash the zucchinis thoroughly and trim the ends.
- Use a spiralizer to create zucchini noodles (zoodles). If you don’t have a spiralizer, you can use a vegetable peeler to make thin ribbons.
- Place the zucchini noodles in a colander, sprinkle with salt, and let them sit for 10 minutes to remove excess moisture. Pat them dry with a paper towel.
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### **2. Cook the Shrimp**
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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### **3. Sauté the Garlic and Lemon**
- In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the lemon zest and juice, stirring to combine. For a hint of spice, sprinkle in the red pepper flakes.
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### **4. Add the Zucchini Noodles**
- Toss the zucchini noodles into the skillet and cook for 2-3 minutes, just until they soften slightly. Avoid overcooking to maintain their texture.
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### **5. Combine and Garnish**
- Return the cooked shrimp to the skillet and toss everything together.
- Sprinkle with grated Parmesan cheese and fresh parsley for added flavor and color.
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### **6. Serve and Enjoy**
- Plate the lemon zucchini spaghetti with shrimp immediately. Pair it with a slice of crusty bread or a side salad for a complete meal.
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## **Tips for Success**
- **Storage:** This dish is best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
- **Variations:** Add cherry tomatoes or spinach for extra nutrients.
- **Dietary Options:** Use vegan Parmesan for a dairy-free version.
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This **lemon zucchini spaghetti with shrimp** is a quick, easy, and healthy recipe that’s perfect for busy weeknights or a light summer dinner. With its vibrant flavors and low-carb appeal, it’s sure to become a family favorite. Try it today and enjoy a delicious, guilt-free meal!