Here’s a list of all the ingredients for a **lemon tofu cheesecake**, optimized with SEO-friendly formatting and relevant keywords for better search engine visibility:
- **Silken tofu** (1 block, ~300g) - A high-protein, dairy-free base for the cheesecake.
- **Vegan cream cheese** (1 cup) - Adds creaminess and richness to the dessert.
- **Granulated sugar** (3/4 cup) - Sweetens the cheesecake naturally.
- **Plant-based milk** (2 tbsp, optional) - Adjusts the filling consistency if needed.
- **Fresh berries** (for garnish) - Adds a pop of color and freshness.
- **Powdered sugar** (for dusting, optional) - A finishing touch for presentation.
This **vegan lemon tofu cheesecake** is a delicious, dairy-free dessert perfect for those seeking a healthier, plant-based treat. Keywords like *vegan cheesecake*, *dairy-free dessert*, and *lemon tofu cheesecake* make this recipe easy to find online!
Steps
# How to Make a Delicious Lemon Tofu Cheesecake: A Step-by-Step Guide
If you're looking for a **vegan-friendly**, **gluten-free**, and **creamy dessert**, this **lemon tofu cheesecake** is the perfect treat! Packed with zesty lemon flavor and a smooth, silky texture, this baked good is a crowd-pleaser. Follow these detailed steps to create a **healthy cheesecake** that’s both indulgent and nutritious.
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## **Ingredients for Lemon Tofu Cheesecake**
*(Serves 8-10)*
### **For the Crust:**
- 1 ½ cups **gluten-free graham crackers** or almond flour
- ¼ cup **coconut oil** (melted)
- 2 tbsp **maple syrup** or agave nectar
### **For the Filling:**
- 2 cups **silken tofu** (drained and pressed)
- 1 cup **raw cashews** (soaked for 4 hours, then drained)
- ½ cup **coconut cream**
- ⅓ cup **lemon juice** (freshly squeezed)
- 1 tbsp **lemon zest**
- ½ cup **maple syrup** or coconut sugar
- 1 tsp **vanilla extract**
- 2 tbsp **cornstarch** or arrowroot powder (for thickening)
### **For Topping (Optional):**
- Fresh **lemon slices**
- **Whipped coconut cream**
- **Edible flowers** or mint leaves
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Crust**
1. Preheat your oven to **350°F (175°C)**.
2. In a food processor, blend the **gluten-free graham crackers** or almond flour until fine.
3. Add the **melted coconut oil** and **maple syrup**, then pulse until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of a **springform pan** lined with parchment paper.
5. Bake the crust for **10 minutes**, then let it cool while you prepare the filling.
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### **Step 2: Make the Lemon Tofu Filling**
1. In a high-speed blender, combine the **silken tofu**, soaked **cashews**, **coconut cream**, **lemon juice**, **lemon zest**, **maple syrup**, **vanilla extract**, and **cornstarch**.
2. Blend until the mixture is **smooth and creamy**, scraping down the sides as needed.
3. Taste and adjust sweetness or tartness by adding more **maple syrup** or **lemon juice** if desired.
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### **Step 3: Assemble and Bake**
1. Pour the filling over the cooled crust, spreading it evenly with a spatula.
2. Tap the pan gently on the counter to remove air bubbles.
3. Bake the cheesecake in the preheated oven for **40-45 minutes**, or until the edges are set but the center still has a slight jiggle.
4. Turn off the oven and let the cheesecake cool inside for **1 hour** to prevent cracking.
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### **Step 4: Chill and Serve**
1. Once cooled, transfer the cheesecake to the refrigerator and let it chill for **at least 4 hours** or overnight for the best texture.
2. Before serving, garnish with **lemon slices**, **whipped coconut cream**, or **edible flowers** for a stunning presentation.
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## **Tips for Success**
- Use **silken tofu** for a smooth, creamy texture.
- Soak the **cashews** thoroughly to ensure they blend easily.
- For a **nut-free version**, replace cashews with sunflower seeds.
- Store leftovers in an airtight container in the fridge for up to **5 days**.
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This **lemon tofu cheesecake** is a **vegan dessert** that’s perfect for any occasion. Its **refreshing lemon flavor** and **creamy texture** will impress even non-vegans. Try this recipe today and enjoy a guilt-free treat!